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Chemistry and Biochemistry of Food

examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry;

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Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry, part of a long running serial that began in 1945, provides critical and informative;

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Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles;

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Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry, Volume 74, presents a definitive interpretation of the current status and future;

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Food Frying

sector of the global economy. Food Frying: Chemistry, Biochemistry and Safety explores this important cooking technique in its scientific;

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Biochemistry

sophomore/junior level, non-biochemistry majors. An introductory biology course, general chemistry, and at least one semester of organic chemistry;

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Textbook of Biochemistry

Biochemistry is the study of the structure, composition, and chemical reactions of substances in living systems. Biochemistry became a;

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Advances in Carbohydrate Chemistry and Biochemistry

industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates;

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Advances in Carbohydrate Chemistry and Biochemistry

industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates;

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Advances in Carbohydrate Chemistry and Biochemistry

industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates;

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Advances in Carbohydrate Chemistry and Biochemistry

industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates;

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Essentials of Biochemistry

This textbook, Essentials of Biochemistry is aimed at chemistry and biochemistry undergraduate students and first year biochemistry;

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Biochemistry

Reactions in biochemistry can be explained by an understanding of fundamental organic chemistry principles and reactions. This paradigm is extended;

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Biochemistry

Reactions in biochemistry can be explained by an understanding of fundamental organic chemistry principles and reactions. This paradigm is extended;

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Biochemistry, Biophysics, and Molecular Chemistry

Biochemistry, Biophysics, and Molecular Chemistry: Applied Research and Interactions provides the background needed in biophysics and;

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The Maillard Reaction

process. The Maillard Reaction: Chemistry, Biochemistry, and Implications provides a comprehensive treatise on the Maillard reaction. This single;

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Wild Plants, Mushrooms and Nuts

Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry;

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Phenolic Antioxidants in Foods

chemistry, biochemistry and analysis of phenolic compounds present in a variety of foods. The text can be used as a singular source of knowledge for;

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Radical and Radical Ion Reactivity in Nucleic Acid Chemistry

Comprehensive coverage of radical reactive intermediates in nucleic acid chemistry and biochemistry The Wiley Series on Reactive;

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Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry, Volume 79 highlights new advances in the field, with this new volume presenting;

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Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry, Volume 78, highlights new advances in the field, with this new volume presenting;

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Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry, Volume 80 highlights new advances in the field, with this new volume presenting;

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Soil Biochemistry

, and minerals. Not surprisingly, soil biochemistry involves many environmental disciplines, such as atmospheric chemistry, aquatic chemistry;

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Metal-Ligand Interactions in Organic Chemistry and Biochemistry

Metal-Ligand Interactions in Organic Chemistry and Biochemistry is een boek van Springer;

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Imidazole Dipeptides

is of great interest to researchers and professionals in chemistry, food science, nutrition, biochemistry, health sciences and sports sciences.;

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Flavor

information contained is highly multidisciplinary, starting with chemistry and biochemistry, and then continuing with psychology, neurobiology, and;

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Tropical Food Science

, food chemistry and biochemistry. It also discusses the tropical food science from the global perspective, its geography and climate. The;

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