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Phenolic Antioxidants in Foods

rich in phenolic compounds, which play a significant role in maintaining our health. This textbook presents a comprehensive overview of the;

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Fruit & Pomace Extracts

molecules (vitamins C, E, carotenoids, phenolic compounds and dietary fibre) of great interest for the food industry, although their content varies;

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Phenolic Acids

science and biomedical sciences into the biochemistry, applications and health benefits of an important group of natural products, phenolic acids;

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Nanoencapsulation of Food Bioactive Ingredients

, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors, essential oils, fish oil and essential fatty acids, and other related;

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Antioxidant and Pharmacological Activity of Muntingia Calabura Fruits

vegetables are rich in antioxidant compounds.Natural products such as phenolic- flavonoids and phenolic acids, carotenoids, vitamins are having;

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Antioxidants in Food and Biology

The field of antioxidants has expanded over the last six decades into a wide variety of multi-discip;...

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Antioxidants and Functional Components in Aquatic Foods

Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and pre;...

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Analysis of Antioxidant-Rich Phytochemicals

methods used for analysis of the different antioxidant-rich phytochemicals phenolic acids; carotenoids; anthocyanins; ellagitannins, flavonols and;

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Phenolic Compounds in Food

Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the;

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Food Antioxidants

Antioxidants are present naturally in virtually all food commodities, providing them with a valuable;...

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Application of Polyphenols in Foods and Food Models

Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However;

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Oxidation in Foods and Beverages and Antioxidant Applications

Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of unde;...

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Oxidation in Foods and Beverages and Antioxidant Applications

Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of unde;...

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Processing and Impact on Active Components in Food

From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of fo;...

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Antioxidants and Functional Foods for Neurodegenerative Disorders

This book provides information on the use of functional foods in the prevention and treatment of neu;...

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Legumes

cancer and cardiovascular disease. Legumes are a valuable source of bioactive compounds such as phenolic compounds, peptides and non-nutritional;

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Processing and Impact on Antioxidants in Beverages

Processing and Impact on Antioxidants in Beverages presents information key to understanding how;...

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Handbook of Antioxidants for Food Preservation

various types of antioxidants used in food preservation, including chapters on tea extracts, natural plant extracts and synthetic phenolics

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Functional Food Ingredients from Plants

fiber sources, The impact of molecular interactions with phenolic compounds on food polysaccharides functionality, Plant phenolics as functional;

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Antioxidants in Food, Vitamins and Supplements

Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and ;...

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Natural Antioxidants

In the recent years, considerable research has been carried out evaluating natural substances as ant;...

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Natural Antioxidants

In the recent years, considerable research has been carried out evaluating natural substances as ant;...

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Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy

Neurodegenerative diseases, including Alzheimer's and Parkinson's disease, are a growing problem acr;...

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Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy

Neurodegenerative diseases, including Alzheimer's and Parkinson's disease, are a growing problem acr;...

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established ;...

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established ;...

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Methods of Analysis for Functional Foods and Nutraceuticals

of residues from vineyards and oil production for phenolic compounds. Thoroughly reviewed by a leading panel of scientific peers, the second edition;

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