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Antioxidant and Pharmacological Activity of Muntingia Calabura Fruits

antioxidant properties.These natural antixidant products show many biological and pharmacological activities including anti cancer, anti inflammatory;

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Proanthocyanidins

action, are attributed to their significant antioxidant activity as free radical scavengers and as modulators of oxidantantioxidant status. This;

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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti;

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Handbook of Naturally Occurring Compounds with Antioxidant Activity in Plants

This book presents 847 compounds isolated and identified from plants that present antioxidant activity. These substances have been;

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Human Health Benefits of Plant Bioactive Compounds

, structural composition, and different biological activities, especially antioxidant activity. Pharmacological aspects of fruits and;

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Human Health Benefits of Plant Bioactive Compounds

composition, and different biological activities, especially antioxidant activity. Pharmacological aspects of fruits and vegetables: the extraction;

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Solanaceae

from S. lycocarpum fruits were evaluated for their antioxidant potential and allelopathic activity. The allelopathic effect against the;

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Antioxidant and anticancer activity of Cissus quadrangularis L. stem

was evaluated. In in vitro antioxidant studies, the antioxidant activity of FS-II was better than that of ME and FS-I. FS-II showed best ABTS radical;

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Food Composition and Analysis

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran;

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Food Composition and Analysis

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran;

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Handbook of Fruits and Fruit Processing

Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size;

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Antioxidant Properties of the Leaves and Stems of Aristolochia Indica

Aristolochia indica is a traditionally used medicinal plant claimed to possess antioxidant, antidiabetic and anti-inflammatory activity;

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Handbook of Compounds with Antiprotozoal Activity Isolated from Plants

This book presents 616 compounds isolated and identified from plants that present antioxidant activity. These substances have been;

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Antioxidant and antimicrobial activity of phytoextracts

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Processing of Fruits and Vegetables

antioxidant/enzyme profiles of fruits and vegetables (role of antioxidants and enzymes in processing, use of solar energy in processing, and;

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Processing of Fruits and Vegetables

: processing and antioxidant/enzyme profiles of fruits and vegetables (role of antioxidants and enzymes in processing, use of solar energy;

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Measurement of Antioxidant Activity and Capacity

Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven;

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Chinese Dates

innovative new processing technologies and novel jujube products, and examines ethnomedicinal uses, pharmacological activity, and phytochemical;

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Does Vitamin C Act as an Antioxidant or Prooxidant?

Vitamin C is known to be an effective antioxidant in biological fluids and cells, and generally believed to be a beneficial component from;

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Chemical and Pharmacological Perspective of Artemisia amygdalina

antioxidant, cytotoxic, anti-inflammatory, immuno-modulatory and antidiabetic effects, and pave the way for future research.;

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Oxidation in Foods and Beverages and Antioxidant Applications

due to oxidation and methods for its control.The first volume focuses on oxidation mechanisms and antioxidant activity. Initial;

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Lycopene

, naturally produced in highest concentration in tomato and tomato-based products is a potent 1O2 quencher, and has been found to possess antioxidant;

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Tocopherol

. Topics discussed include quantification, antioxidant activity and pro-oxidant effects of -tocopherols from several sources, design, synthesis and;

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Antioxidants in Food, Vitamins and Supplements

Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for;

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Antioxidant Activity of Polyphenolic Plant Extracts

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Antioxidant Activity of Selected Wild Orchids of Nepal

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Oxidation in Foods and Beverages and Antioxidant Applications

due to oxidation and methods for its control. The first volume focuses on oxidation mechanisms and antioxidant activity. Initial chapters;

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