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Proanthocyanidins

Proanthocyanidins (PACs), present in a wide variety of food products and beverages, are the second m;...

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Tannins

Tannins are astringent, bitter plant polyphenols that either bind and precipitate or shrink proteins;...

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Improving Productivity and Fruit Quality of 'Crimson Seedless' Grapes

Improving Productivity and Fruit Quality of 'Crimson Seedless' Grapes. For improving fruit quality o;...

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Live Longer Live Healthier: The Power of Pycnogenol

A consumer-oriented book of up-to-date research and nutritional information—about Pycnogenol, Proa;...

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Cereal Grain-based Functional Foods

Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other ph;...

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Phytochemistry of Plants of Genus Cassia

Cassia is an indigenous plant in Africa, Latin America, Northern Australia and Southeast Asia. Sever;...

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Handbook of Analysis of Active Compounds in Functional Foods

Functional foods offer specific benefits that enhance life and promote longevity, and the active com;...

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Handbook of Chemical and Biological Plant Analytical Methods

Plants and plant-derived compounds and drugs are becoming more and more popular with increasing numb;...

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Anthocyanins

In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. ;...

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A Closer Look at Grapes, Wines and Winemaking

In this compilation, the authors propose chemometrics as an important contribution towards authentic;...

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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits

Summary of these eight titles is made as follows: Chapter 1: Ginkgo biloba has long been used as a f;...

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Secondary Metabolites

Metabolites are the molecules produced by plants. They have various functions and are categorized in;...

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