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Handbook of Analysis of Active Compounds in Functional Foods

effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview;

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Functional Food Products and Sustainable Health

There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or;

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Functional Food Products and Sustainable Health

There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or;

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Functional Foods, Bioactive Compounds and Biomarkers

The Functional Food Center has successfully held 19 International Conferences, including this one, since 2004. We take special interest;

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Functional Foods, Bioactive Compounds and Biomarkers

This book reviewed functional foods and bioactive compounds in health and disease. The forever growing field of functional foods for;

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and;

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Functional and Medical Foods with Bioactive Compounds

The 13th International Conference "Functional and Medical Foods with Bioactive Compounds: Science and Practical Application at kyoto;

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Functional Ingredients from Algae for Foods and Nutraceuticals

exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and;

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Functional Foods and Bioactive Compounds in Health and Disease

Functional Foods research has allowed modern society to evade the side effects of modern pharmaceuticals and the problems associated with;

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Bioactive Compounds and Functional Foods in Health and Disease

The 10th International Conference "Functional Food Compounds in Health and Disease at the University of California, Santa Barbara;

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Handbook of Research on Food Science and Technology: Volume 1

biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and;

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Functional Foods in Cancer Prevention and Therapy

Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and;

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Functional Foods And Dietary Supplements

Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the;

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Bioactive Compounds From Marine Foods

, enabling researchers and product developers to select appropriate functional ingredients for new products. Chapters cover foods and food;

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Discovery, Utilization, and Control of Bioactive Components and Functional Foods

The book showcases the numerous ideas and contributions made in the field of functional foods and bioactive compounds, demonstrating the;

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Handbook of Food Processing

industry along with life cycle analysis The book explores food manufacturing from dairy, bakery and confectionery, fruits and vegetables, and;

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Functional Foods and Chronic Diseases: Science and Practice.

. Functional food definition, status, regulation and statistical analysis 2. Engineering bioaccessibility and bioavailabilty of bioactive compounds3;

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Functional and Medical Foods for Chronic Diseases

Functional Foods research has allowed modern society to evade the side effects of modern pharmaceuticals and the problems associated with;

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Handbook of Dairy Foods Analysis

Foods Analysis, Second Edition, compiles the top dairy analysis techniques and methodologies from around the world into one well-organized;

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Encyclopedia of Food Science Research

industry; functional components of food; osmotic dehydration of fruits; chemical analysis and antioxidant capacity of plant bioactive compounds;

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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

in the design of functional foods and nutraceuticals, extraction of essential compounds, and food waste management. Topics in the nutrition;

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Fermented Foods

In recent years, there has been a growing trend in the consumption of functional foods. Functional foods are those that when consumed;

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Ingredients Extraction by Physicochemical Methods in Food

help readers understand their biological effect and solve research problems. The extraction methods of bioactive compounds and functional;

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Functional Foods, Nutrition and Chronic Diseases

INTRODUCTIONThe Functional Food Center has successfully held 24 International Conferences, including this one, since 2004. We take special;

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Functional Foods, Bioactive Compounds and Nutraceuticals in Health and Disease

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Functional Foods, Bioactive Compounds, and Biomarkers in Health and Disease

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Bitterness Perception Chemistry

The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease;

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