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Handbook of Dairy Foods Analysis

Foods Analysis, Second Edition, compiles the top dairy analysis techniques and methodologies from around the world into one well-organized;

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Handbook of Dairy Foods and Nutrition

Once again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the;

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Dairy Foods

relevant information about the quality of dairy foods, including raw milk quality, predictive microbiology and risk analysis, food defense and food;

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Handbook of Dairy Foods and Nutrition

Examining the role of dairy products in diet and health and covering such areas as cardiovascular health, cancer, bone, and oral health;

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Milk and Dairy Foods

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the;

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Advances In Dairy Ingredients

Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these;

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Handbook of Food Processing

industry along with life cycle analysis The book explores food manufacturing from dairy, bakery and confectionery, fruits and vegetables, and;

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Dairy Science And Technology Handbook

A handbook featuring contributions from a variety of authors Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles;

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Dairy Product Technology Recent Advances

This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products;

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Milk and Dairy Products as Functional Foods

popular. Dairy foods are central to this sector: they are good delivery systems for functional foods (yoghurts, milk drinks, spreads) and are also;

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A handbook of dairy statistics

A handbook of dairy statistics This book, "A handbook of dairy statistics," by Thomas Ross Pirtle, is a replication of a book originally;

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Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices;

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Dairy Microbiology Handbook

materials for further processing. Effective quality assurance in the dairy industry is needed now more than ever. This completely revised and;

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Handbook of Farm, Dairy and Food Machinery Engineering

machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

, design of specific foods for gut microbiota, composite probiotic dairy products: concepts and design with a focus on millets, encapsulation;

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Applied Dairy Microbiology

This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy;

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Bacteriophages in Dairy Processing

Fermented dairy products represent one of the oldest forms of biotechnology practice by mankind. Essential to this process is the growth;

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Nutrients in Dairy and Their Implications for Health and Disease

Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This;

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State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

of antihyperlipidemic agents, and emerging foodborne illnesses and their prevention. * Specific Fruits, Spices and Dairy-Based Functional Foods for Human;

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State-of-the-Art Technologies in Food Science

of antihyperlipidemic agents, and emerging foodborne illnesses and their prevention. * Specific Fruits, Spices and Dairy-Based Functional Foods for Human;

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Handbook of Organic Food Safety and Quality

livestock foods including the effects of feeding regimes and husbandry on dairy products, poultry and pork. Further chapters discuss methods to;

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Dairy Science And Technology Handbook

Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account;

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Application of Polyphenols in Foods and Food Models

models and products: nondairy and dairy beverages, bakery, and meat-based foods. Additionally, food preservation aspects, including the effects;

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Functional Foods

saccharomyces cerevisiae boulardii; and market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.;

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Food Shoppers' Guide To Holland

entire range of food stuffs available and where to find them including basic baking and cooking ingredients; herbs and spices; dairy products;

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