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Foods Analysis, Second Edition, compiles the top dairy analysis techniques and methodologies from around the world into one well-organized;
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Once again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the;
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relevant information about the quality of dairy foods, including raw milk quality, predictive microbiology and risk analysis, food defense and food;
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Examining the role of dairy products in diet and health and covering such areas as cardiovascular health, cancer, bone, and oral health;
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Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the;
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Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these;
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industry along with life cycle analysis The book explores food manufacturing from dairy, bakery and confectionery, fruits and vegetables, and;
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A handbook featuring contributions from a variety of authors Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles;
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This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products;
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popular. Dairy foods are central to this sector: they are good delivery systems for functional foods (yoghurts, milk drinks, spreads) and are also;
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A handbook of dairy statistics This book, "A handbook of dairy statistics," by Thomas Ross Pirtle, is a replication of a book originally;
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Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices;
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materials for further processing. Effective quality assurance in the dairy industry is needed now more than ever. This completely revised and;
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machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery;
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, design of specific foods for gut microbiota, composite probiotic dairy products: concepts and design with a focus on millets, encapsulation;
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This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy;
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Fermented dairy products represent one of the oldest forms of biotechnology practice by mankind. Essential to this process is the growth;
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Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This;
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of antihyperlipidemic agents, and emerging foodborne illnesses and their prevention. * Specific Fruits, Spices and Dairy-Based Functional Foods for Human;
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of antihyperlipidemic agents, and emerging foodborne illnesses and their prevention. * Specific Fruits, Spices and Dairy-Based Functional Foods for Human;
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livestock foods including the effects of feeding regimes and husbandry on dairy products, poultry and pork. Further chapters discuss methods to;
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Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account;
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models and products: nondairy and dairy beverages, bakery, and meat-based foods. Additionally, food preservation aspects, including the effects;
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saccharomyces cerevisiae boulardii; and market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.;
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entire range of food stuffs available and where to find them including basic baking and cooking ingredients; herbs and spices; dairy products;
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