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Bacteriophages in Dairy Processing

Fermented dairy products represent one of the oldest forms of biotechnology practice by mankind. Essential to this process is the growth;

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Bacteriophages

biocontrol tools of pathogens in meat and dairy products; bacteriophages as probiotics and decontaminating agents for food products; use;

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Microbiology in Dairy Processing

production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research;

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Non-Thermal Processing Technologies for the Dairy Industry

The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and;

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Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy;

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Dairy Processing

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It;

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Dairy Processing Advanced Research to Applications

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It;

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Milk Processing and Quality Management

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an;

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Dairy Foods

Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the;

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Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the;

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Dairy Microbiology and Biochemistry

This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter;

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Bacteriophages

This current book provides an overview of current research on bacteriophages. Chapter One discusses bacteriophages of pathogenic vibrios;

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Advances in Dairy Products

Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food;

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Novel Dairy Processing Technologies

technologies in the dairy industry novel drying techniques in the dairy industry management systems and hurdles in the dairy industry energy;

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Novel Dairy Processing Technologies

processing technologies in the dairy industry novel drying techniques in the dairy industry management systems and hurdles in the dairy;

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Processing and Technology of Dairy Products

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Microbial Toxins in Dairy Products

Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with;

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Processing Technologies for Milk and Milk Products

presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also;

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Processing Technologies for Milk and Milk Products

presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also;

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Ultrasound Technology in Dairy Processing

This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for;

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Drying in the Dairy Industry

With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the;

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Membrane Processing for Dairy Ingredient Separation

membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients;

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Agents of Change

The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk;

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Engineering Aspects of Milk and Dairy Products

Expert Insight into the Engineering Aspects of Dairy Products Manufacturing Consumer demand is constantly on the rise for better and;

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Dairy Engineering

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on;

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Dairy Engineering

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on;

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Processed Cheese and Analogues

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes;

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