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Ultrasound Technology in Dairy Processing

This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for;

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Non-Thermal Processing Technologies for the Dairy Industry

various dairy products by using super critical CO2 extraction technology. Explains application of ozone and cold plasma technology for;

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Processing and Technology of Dairy Products

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Dairy Processing

addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction;

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Dairy Processing Advanced Research to Applications

addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction;

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Milk Processing and Quality Management

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an;

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Dairy Engineering

dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food;

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Dairy Engineering

dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food;

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Advances in Dairy Products

Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food;

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Novel Dairy Processing Technologies

conservation and opportunities in the dairy industry This book presents new information on the technology of ohmic heating for milk pasteurization;

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Novel Dairy Processing Technologies

industry energy conservation and opportunities in the dairy industry This book presents new information on the technology of ohmic;

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Microbiology in Dairy Processing

production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research;

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Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy;

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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point;

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Processed Cheese and Analogues

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes;

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Mechanisation and Automation in Dairy Technology

This volume covers the main sectors of dairy technology, their basic science and manufacture, their mechanisation and automation, and their;

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Processing Technologies for Milk and Milk Products

for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers innovative;

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Processing Technologies for Milk and Milk Products

contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers;

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Ultrasound: Advances in Food Processing and Preservation

Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The;

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Advances in Food Processing Technology

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been;

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Dairy Foods

Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the;

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Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the;

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Power Ultrasonics

applications of high power ultrasound in materials engineering and mechanical engineering, food processing technology, environmental monitoring and;

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Drying in the Dairy Industry

With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the;

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Dairy Product Technology Recent Advances

This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products;

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Agents of Change

essential component of milk and other dairy product production, and with advancing technology and processing techniques, its importance is at its;

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Dairy Microbiology and Biochemistry

This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter;

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