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Mechanisation and Automation in Dairy Technology

This volume covers the main sectors of dairy technology, their basic science and manufacture, their mechanisation and automation, and their;

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Tamime and Robinson's Yoghurt

outlined, for example automation and mechanisation. There has also been progress in understanding the nutritional profile of yoghurt and details;

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Modernisation, Mechanisation and Industrialisation of Concrete Structures

Modernisation, Mechanisation and Industrialisation of Concrete Structures discusses the manufacture of high quality prefabricated concrete;

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Dairy Science And Technology Handbook

of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and;

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Dairy Science And Technology Handbook

A handbook featuring contributions from a variety of authors Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles;

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Advances In Dairy Ingredients

Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these;

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Microbial Cultures and Enzymes in Dairy Technology

Technology is a critical scholarly resource that explores multidisciplinary uses of cultures and enzymes in the production of dairy products;

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Dairy Fat Products and Functionality

milk fat globule membrane, analytical methods, materials science, technology and manufacturing of dairy fat-rich products such as butter, dairy;

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Dairy Fat Products and Functionality

milk fat globule membrane, analytical methods, materials science, technology and manufacturing of dairy fat-rich products such as butter, dairy;

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Dairy Engineering

dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food;

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Dairy Engineering

dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food;

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Milk and Dairy Product Technology

Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific;

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Structure of Dairy Products

Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined;

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Advances in Dairy Products

agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and;

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Processing and Technology of Dairy Products

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Dairy Processing

addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction;

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Dairy Product Technology Recent Advances

This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products;

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Processed Cheese and Analogues

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes;

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Dairy Processing Advanced Research to Applications

addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction;

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Biochemistry & Human Nutrition

This textbook has been written for the students of B.Tech. (Dairy Technology) course being offered by different Dairy Science Colleges and;

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Control, Mechatronics and Automation Technology

, Mechatronics and Automation Technology.;

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Non-Thermal Processing Technologies for the Dairy Industry

various dairy products by using super critical CO2 extraction technology. Explains application of ozone and cold plasma technology for;

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Urea Based Straw Treatments for Dairy Cattle Feeding Management

popularity. However, advanced technology in the field of dairy farming is still lacking. Farmers are forced to follow their traditional feeding;

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Novel Algorithms and Techniques in Telecommunications, Automation and Industrial Electronics

-class manuscripts addressing and detailing state-of-the-art research projects in the areas of Industrial Electronics, Technology and Automation;

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Dictionary of Control and Automation Technology

technology and is therefore a very compact work for engineers and technicians of for control engineering and automation.;

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Milk Processing and Quality Management

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an;

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Building Automation and Digital Technologies

construction Bridges the gap between architectural engineering and the use of automation and digital technology Considers the;

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