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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food;

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Innovative Food Processing Technologies

, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications;

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Green Food Processing Techniques

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

and Quality Evaluation Techniques Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety Volume 5;

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Processing Effects on Safety and Quality of Foods

, including food modeling, optimization, and proper design of manufacturing plants. It is the first of its kind a single, sound reference that;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design;

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Optimization in Food Engineering

begins by delineating the fundamentals and methods for analytical and numerical procedures. It then covers optimization techniques and how they;

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Food Plant Design

optimization of an agro-industrial system and corresponding food chain. It provides the work procedures and techniques for solving the design problems;

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Emerging Thermal and Nonthermal Technologies in Food Processing

of supercritical carbon dioxide; ultrasound-assisted osmotic dehydration; hydrodynamic cavitation; high-pressure processing; gamma-irradiation; and more;

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Ultrasound in Food Processing

informed decisions about future research and the adoption of ultrasound techniques. It will be of particular interest to food manufacturing;

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Food Processing

Food processing is the set of techniques and operations, which are used in the transformation of raw ingredients into food that are;

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Food Formulation - Novel Ingredients and Processing Techniques

Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional;

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Non-Thermal Processing Technologies for the Grain Industry

plasma techniques for grain processing, and its strategy for inactivation of microbes by using this technique Deals with the effect;

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Food Texture Design and Optimization

two provides an overview of the latest advances in tools and techniques for food texture design and optimization, focusing on the use;

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Nutraceutical and Functional Food Components

food industry (e.g. the implementation of non-thermal technologies, nanoencapsulation, new extraction techniques, and new sources, like by;

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Enhancing Extraction Processes in the Food Industry

increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy;

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Enhancing Extraction Processes in the Food Industry

increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy;

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Innovative Technologies for Food Preservation

. At this stage of development there is a need to better understand the mechanisms that govern microbial inactivation as induced by new and;

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Sonochemistry

to conventional techniques. This new volume presents a complete picture of ultrasound-assisted reactions and technologies that can be used;

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Food Processing & Engineering Topics

of food science and engineering, such as rheology, heat transfer, evaporation, osmotic dehydration, air drying, ultrasound and deep-fat frying;

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Emerging Technologies for Food Processing

including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest;

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Handbook of Frozen Food Processing and Packaging

ultrasound accelerated freezing, high-pressure shift freezing, electrostatic field-assisted food freezing, and antifreeze proteins New section on;

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Recent Advances In Sustainable Process Design And Optimization (With Cd-rom)

-of-the-art contributions by world-renowned leaders in process design and optimization. It covers various areas such as grass-roots design;

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Food Processing

, extrusion cooking, different extraction techniques, crystallizations are covered in terms food engineering and process modeling aspect. For non;

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Novel Food Fermentation Technologies

application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for;

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Extraction Optimization in Food Engineering

extraction process design, and the technical and safety aspects of plant design.;

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