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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food;
Vergelijkbare producten zoals Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the;
Vergelijkbare producten zoals Innovative Food Processing Technologies
, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications;
Vergelijkbare producten zoals Handbook of Research on Food Processing and Preservation Technologies: Volume 5
Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green;
Vergelijkbare producten zoals Green Food Processing Techniques
and Quality Evaluation Techniques Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety Volume 5;
Vergelijkbare producten zoals Handbook of Research on Food Processing and Preservation Technologies: Volume 3
, including food modeling, optimization, and proper design of manufacturing plants. It is the first of its kind a single, sound reference that;
Vergelijkbare producten zoals Processing Effects on Safety and Quality of Foods
The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design;
Vergelijkbare producten zoals Handbook of Research on Food Processing and Preservation Technologies: Volume 4
begins by delineating the fundamentals and methods for analytical and numerical procedures. It then covers optimization techniques and how they;
Vergelijkbare producten zoals Optimization in Food Engineering
optimization of an agro-industrial system and corresponding food chain. It provides the work procedures and techniques for solving the design problems;
Vergelijkbare producten zoals Food Plant Design
of supercritical carbon dioxide; ultrasound-assisted osmotic dehydration; hydrodynamic cavitation; high-pressure processing; gamma-irradiation; and more;
Vergelijkbare producten zoals Emerging Thermal and Nonthermal Technologies in Food Processing
informed decisions about future research and the adoption of ultrasound techniques. It will be of particular interest to food manufacturing;
Vergelijkbare producten zoals Ultrasound in Food Processing
Food processing is the set of techniques and operations, which are used in the transformation of raw ingredients into food that are;
Vergelijkbare producten zoals Food Processing
Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional;
Vergelijkbare producten zoals Food Formulation - Novel Ingredients and Processing Techniques
plasma techniques for grain processing, and its strategy for inactivation of microbes by using this technique Deals with the effect;
Vergelijkbare producten zoals Non-Thermal Processing Technologies for the Grain Industry
two provides an overview of the latest advances in tools and techniques for food texture design and optimization, focusing on the use;
Vergelijkbare producten zoals Food Texture Design and Optimization
food industry (e.g. the implementation of non-thermal technologies, nanoencapsulation, new extraction techniques, and new sources, like by;
Vergelijkbare producten zoals Nutraceutical and Functional Food Components
increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy;
Vergelijkbare producten zoals Enhancing Extraction Processes in the Food Industry
increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy;
Vergelijkbare producten zoals Enhancing Extraction Processes in the Food Industry
. At this stage of development there is a need to better understand the mechanisms that govern microbial inactivation as induced by new and;
Vergelijkbare producten zoals Innovative Technologies for Food Preservation
to conventional techniques. This new volume presents a complete picture of ultrasound-assisted reactions and technologies that can be used;
Vergelijkbare producten zoals Sonochemistry
of food science and engineering, such as rheology, heat transfer, evaporation, osmotic dehydration, air drying, ultrasound and deep-fat frying;
Vergelijkbare producten zoals Food Processing & Engineering Topics
including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest;
Vergelijkbare producten zoals Emerging Technologies for Food Processing
ultrasound accelerated freezing, high-pressure shift freezing, electrostatic field-assisted food freezing, and antifreeze proteins New section on;
Vergelijkbare producten zoals Handbook of Frozen Food Processing and Packaging
-of-the-art contributions by world-renowned leaders in process design and optimization. It covers various areas such as grass-roots design;
Vergelijkbare producten zoals Recent Advances In Sustainable Process Design And Optimization (With Cd-rom)
, extrusion cooking, different extraction techniques, crystallizations are covered in terms food engineering and process modeling aspect. For non;
Vergelijkbare producten zoals Food Processing
application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for;
Vergelijkbare producten zoals Novel Food Fermentation Technologies
extraction process design, and the technical and safety aspects of plant design.;
Vergelijkbare producten zoals Extraction Optimization in Food Engineering
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