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Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their;

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Advanced Fermentation and Cell Technology

, and students must keep pace with the development and application of novel fermentation processes and a variety of cell technologies;

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Soft Chemistry and Food Fermentation

novel opportunities and ideas for developing and improving technologies in the food industry that are useful to researchers in food;

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Fermentation Processes: Emerging and Conventional Technologies

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the;

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Technologies for Value Addition in Food Products and Processes

contribution from experts in their respective fields, this volume provides new information on novel food processing technologies.;

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Solid State Fermentation for Foods and Beverages

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out;

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Fermentation and Food Safety

of currently employed and novel fermentation processes and starters on hazards, with a specific focus on biotechnology issues. This unique reference;

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Advances in Bioprocess Engineering and Technology

Technology (ICABET 2020). The book covers all aspects of bioprocesses, especially related to fermentation technology, food technology, environmental;

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Handbook of Food Spoilage Yeasts

developments in these areas. An entirely new chapter explores novel industrial applications of yeasts in food fermentation and biotechnology;

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Encapsulation Technologies for Active Food Ingredients and Food Processing

applications. The last part describes immobilization technologies of cells and enzymes for use within food fermentation processes (e.g., beer, wine;

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Encapsulation Technologies for Active Food Ingredients and Food Processing

applications. The last part describes immobilization technologies of cells and enzymes for use within food fermentation processes (e.g., beer, wine;

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Novel Technologies in Food Science

NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel;

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Case Studies in Novel Food Processing Technologies

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new;

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Fermentation

A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on;

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Fermentation

A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on;

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Fermentation Processes Engineering in the Food Industry

, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes;

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Fermentation Processes Engineering in the Food Industry

, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes;

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Handbook of Research on Food Science and Technology: Volume 3

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on;

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Handbook of Research on Food Science and Technology: Volume 3

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on;

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Microorganisms and Fermentation of Traditional Foods

into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa;

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Innovative Food Processing Technologies

in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs;

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Handbook of Research on Food Science and Technology: Volume 1

technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels;

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Food, Fermentation, and Microorganisms

Fermentation and the use of micro-organisms is one of the most important aspects of food processing - an industry that is worth billions;

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Advances in Fermented Foods and Beverages

Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually;

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Current Developments in Biotechnology and Bioengineering

, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and;

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Industrial Microbiology

isolation of fermentation products* investigation of a wide range of established and novel industrial fermentation processes and products Written by;

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Improving Food Quality with Novel Food Processing Technologies

regulations . Improving Food Quality with Novel Food Processing Technologies details novel processing technologies including high pressure processing;

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