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Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition ext;...
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Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major;...
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The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoil;...
Vergelijkbare producten zoals The Microbiological Quality of Food
The increased emphasis on food safety during the past two decades has decreased the emphasis on the ;...
Vergelijkbare producten zoals Compendium Of The Microbiological Spoilage Of Foods And Beverages
As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scient;...
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Brewing Microbiology discusses the microbes that are essential to successful beer production and;...
Vergelijkbare producten zoals Brewing Microbiology
Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering s;...
Vergelijkbare producten zoals Microbial Contamination and Food Degradation
Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotro;...
Vergelijkbare producten zoals Psychotropic Bacteria in Foodsdisease and Spoilage
Yeasts are a versatile group of eukaryotic microorganisms, exhibiting heterogeneous nutritional prof;...
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The Fifth Kingdom, Third Edition, is a compact but comprehensive encyclopedia of all things pertaini;...
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Food safety is a major issue around the globe in terms of food spoilage and food borne illnesses. Ga;...
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Techniques for investigating the nature, products, and extent of the microorganisms involved in the ;...
Vergelijkbare producten zoals Reflections for the Effective Staff Fund Raiser
Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiolog;...
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Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorga;...
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The value of the groceries purchases in the USA is over $500 billion annually, most of which i;...
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Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a;...
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This book presents new and important research in the field of food microbiology. Included in the sco;...
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Food Biopreservatives of Microbial Origin provides basic and applied information regarding how antim;...
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This book focuses on state of the art technologies to produce microbiologically safe foods for our g;...
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Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resou;...
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Food is an essential means for humans and other animals to acquire the necessary elements needed for;...
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This new book presents leading-edge international research in the field of food microbiology. Includ;...
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Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practi;...
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With the ever-increasing population need of the hour is to feed the citizenry by suitably processing;...
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Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, mo;...
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This book is an overview considering yeast and fermentation. The similarities and differences betwee;...
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The authors of this book discuss the most recent advancements in food microbiology research. Chapter;...
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