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Handbook of Food Spoilage Yeasts

Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition ext;...

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Yeasts in Food

Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major;...

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The Microbiological Quality of Food

The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoil;...

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Compendium Of The Microbiological Spoilage Of Foods And Beverages

The increased emphasis on food safety during the past two decades has decreased the emphasis on the ;...

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Yeasts in Food and Beverages

As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scient;...

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Brewing Microbiology

Brewing Microbiology discusses the microbes that are essential to successful beer production and;...

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Microbial Contamination and Food Degradation

Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering s;...

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Psychotropic Bacteria in Foodsdisease and Spoilage

Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotro;...

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Cold-adapted Yeasts

Yeasts are a versatile group of eukaryotic microorganisms, exhibiting heterogeneous nutritional prof;...

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Fifth Kingdom

The Fifth Kingdom, Third Edition, is a compact but comprehensive encyclopedia of all things pertaini;...

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Irradiated ready-to-eat meal

Food safety is a major issue around the globe in terms of food spoilage and food borne illnesses. Ga;...

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Reflections for the Effective Staff Fund Raiser

Techniques for investigating the nature, products, and extent of the microorganisms involved in the ;...

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Laboratory Methods in Food Microbiology

Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiolog;...

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Innovative Technologies for Food Preservation

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorga;...

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Plastic Films in Food Packaging

The value of the groceries purchases in the USA is over $500 billion annually, most of which i;...

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Modeling in Food Microbiology

Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a;...

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Food Microbiology Research Trends

This book presents new and important research in the field of food microbiology. Included in the sco;...

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Food Biopreservatives of Microbial Origin

Food Biopreservatives of Microbial Origin provides basic and applied information regarding how antim;...

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Microbiologically Safe Foods

This book focuses on state of the art technologies to produce microbiologically safe foods for our g;...

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Therapeutic Foods

Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resou;...

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Food Borne Pathogens and Antibiotic Resistance

Food is an essential means for humans and other animals to acquire the necessary elements needed for;...

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New Developments in Food Microbiology Research

This new book presents leading-edge international research in the field of food microbiology. Includ;...

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Proteomics in Food Science

Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practi;...

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Food Engineering: Process and Technology

With the ever-increasing population need of the hour is to feed the citizenry by suitably processing;...

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Postharvest Handling

Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, mo;...

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Brewing and Distilling Yeasts

This book is an overview considering yeast and fermentation. The similarities and differences betwee;...

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Food Microbiology

The authors of this book discuss the most recent advancements in food microbiology research. Chapter;...

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