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Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotrophic bacteria and other pathogens and;
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properties and management, and then delves into a review of spoilage bacteria and other contaminants and tactics to reduce microbial spoilage.
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and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.;
Vergelijkbare producten zoals Wine Microbiology
Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications;
Vergelijkbare producten zoals Aquaculture Microbiology and Biotechnology, Volume Two
Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications;
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microorganisms, including pseudomonas, yeasts, and molds and spore formers, as well as less-common spoilers, including lactic acid bacteria and specific;
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examination, classification of spore-bearing bacteria with reference to oxygen requirements, classification of food with respect to acidity, and;
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spoilage, food-borne diseases and the causative microorganisms and pathogens. Pathogens such as bacteria and viruses are easily transmitted through;
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of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food lost to spoilage is not;
Vergelijkbare producten zoals Compendium Of The Microbiological Spoilage Of Foods And Beverages
visible with the naked eye. This includes bacteria, archaea, viruses, fungi, prions, protozoa and algae, collectively known as microbes'. These;
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offering varying viewpoints on the most up-to-date information currently available on the uses and many benefits of Lactic Acid Bacteria.;
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system; however, selective pressure among bacteria allows the development for antibiotic resistance. Foodborne Pathogens and Antibiotic;
Vergelijkbare producten zoals Food Borne Pathogens and Antibiotic Resistance
To find more information about Rowman and Littlefield titles, please visit www.rowmanlittlefield.com.;
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Techniques for investigating the nature, products, and extent of the microorganisms involved in the manufacture or spoilage of food. The;
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This book presents the main concepts and tools for the adoption of a biopsychosocial approach to psychotropic substances use and abuse;
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psychopharmacology and provides individual drug profiles. Part One provides an overview of psychotropic treatment, describes drugs in terms of the disorders;
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organisms, foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural sources for a wide range of applications;
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responsibilities in the prescription and management of psychotropic pharmacotherapy as an adjunct to their psychotherapy. The Reference lists detailed drug;
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in bacteria. Further, it reviews the major role played by quorum sensing in food spoilage, biofilm formation, and food-related pathogenesis. It also;
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and evaluation of the lytic spectrum of bacteriophages active against food-borne bacteria. Chapter Five presents data about the history and;
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This book illustrates the importance and significance of the biosurfactants obtained from microorganisms, preferably from bacteria and;
Vergelijkbare producten zoals Biosurfactants Greener Surface Active Agents for Sustainable Future
Psychotropic Drugs includes chapters on psychiatric care as related to pharmacologic treatment, cultural and ethnic factors in psychopharmacology, and;
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Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease;
Vergelijkbare producten zoals Microbiology Of Fruits And Vegetables
Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease;
Vergelijkbare producten zoals Microbiology of Fruits and Vegetables
This publication lists national manufacturers authorized by governments to manufacture or convert specific narcotic drugs and psychotropic;
Vergelijkbare producten zoals Manufacture of Narcotic Drugs, Psychotropic Substances and their Precursors
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non;
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pharmacogenetics of psychotropic drugs, reviews advances in the field, and describes the established findings. Coverage extends to antipsychotics;
Vergelijkbare producten zoals Pharmacogenetics of Psychotropic Drugs
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