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Molecular Wine Microbiology
Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as;
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Wine Microbiology and Biotechnology
Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic;
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Wine Microbiology
are of concern in wine quality as well as intervention/control programs to address them. The second edition of Wine Microbiology builds upon;
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Wine Microbiology
This volume applies an inductive experimental approach to recognize, control and resolve the variabl;...
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Winemaking Problems Solved
and storage. Sections on winery equipment maintenance and troubleshooting, wine microbiology and sanitation are also included. The final part;
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Concise Encyclopedia of Science and Technology of Wine
various wine regions of the world and different cultivars used in winemaking. It examines microbiology, biochemistry, and engineering in the;
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Food Microbiology
The authors of this book discuss the most recent advancements in food microbiology research. Chapters include a review on the factors which;
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Microorganisms and Fermentation of Traditional Foods
The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided;
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Handbook of Enology
As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology;
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Fundamentals of Food Microbiology
The study of microorganisms inhabiting, creating or contaminating food is called food microbiology. It also involves the study of food;
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Introduction to Food Microbiology
The study of microorganisms that create or contaminate food is known as food microbiology. It is primarily the study of microorganisms that;
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Handbook of Enology - Vol 2 The Chemistry of Wine Stabilization and Treatments 3e
As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology;
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American Wine Economics
The U.S. wine industry is growing rapidly and wine consumption is an increasingly important part of ;...
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Wine Tasting
Is this the right book for me? Wine Tasting will help you to discover wines you enjoy, and to fee;...
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Wine Tourism Destination Management and Marketing
The book provides a holistic approach to wine destination management and marketing by bringing toget;...
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The Wine Doctor
Find yourself whining about wine? Not sure where to turn for expert advice? Look no further - The Wi;...
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Luxury Wine Marketing: The art and science of luxury wine branding
Wine has been considered a luxury product since the time of the ancient Egyptians, and today is cove;...
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Exploring Wine
The essential wine reference for food and wine aficionados, students, and professionals Written by t;...
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Wine Tasting
From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third E;...
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The Less Is More Approach To Wine
THE LESS IS MORE APPROACH TO WINE is an extension of the popular wine classes Charles Springfield te;...
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Investing in En Primeur Wine
This book sets out to explain the benefits of wine investing, and gives a simple, semi-automatic sys;...
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Fundamentals of Microbiology
The branch of biology which is involved in the study of unicellular, multicellular and acellular microorganisms is known as microbiology;
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U.S. Wine Industry
Global wine production totaled roughly 27 billion liters in 2012. The European Union (EU) dominates ;...
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The Wine Value Chain in China
The Wine Value Chain in China: Global Dynamics, Marketing and Communication in the Contemporary ;...
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Managing Wine Quality
Many aspects of both grape production and winemaking influence wine sensory properties and stability;...
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