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The Less Is More Approach To Wine

THE LESS IS MORE APPROACH TO WINE is an extension of the popular wine classes Charles Springfield teaches throughout New York City;

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Gilbert & Gaillard Wine Guide

the wines presented are tasted according to the same protocol, ensuring a rigorous and impartial selection. The samples that are sent by the;

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The Grape Journal

The Grape Journal was created to make the world of wine a lot less confusing, by assisting you to discover your taste. It is designed to;

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Wine Bar Theory

Wine Bar Theory is an attitude and an approach to work. It's not about cutting corners, it's about wanting the very best and not settling;

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Waes Hael, the book of toasts; being, for the most part, bubbles gathered from the wine of others' wit, with, here and there, an occasional humbler globule believed to be more or less original

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Epistenology Wine as Experience

knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking;

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Epistenology

knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking;

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Wine and Identity

achieve these aims, there is a trend towards linking wine marketing with identity. Such an approach seeks to distinguish wine products - whether;

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Wine Tasting

, Sparkling and Fortified Wines, radically different from the traditional geographical approach. The advantage of approaching wine in this way is that;

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Neuroenology

In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to;

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Wine Tourism Destination Management and Marketing

The book provides a holistic approach to wine destination management and marketing by bringing together wine tourism research with research;

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Beverage Basics

all of the world's common alcoholic drinks. * Offers a uniquely user-friendly approach to the subject of wine, organizing coverage by varietal;

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Grape Vs Grain

young partiers? Charles Bamforth explores several paradoxes involving beer and wine, paying special attention to the culture surrounding each;

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Wine Marketing

of wine marketing. Each chapter includes the following invaluable features: * 'How to' and 'how not to' case studies based on international;

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Wine Marketing

of wine marketing. Each chapter includes the following invaluable features: * 'How to' and 'how not to' case studies based on international;

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Exploring Wine

chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine;

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Wine Microbiology

This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process;

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Science of Wine

. Jamie Goode, a widely respected authority on wine science, details the key scientific developments relating to viticulture and enology, explains;

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Wine

that begin with wine in the ancient world and run through to modern times. Wine has been seen typically as the subject of broader historical;

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Religion And Wine

seen more clearly than in American cultural history. From the Pilgrims at Plymouth Rock to the Franciscans and Jesuits who pioneered;

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Hugh Johnson's Pocket Wine Book

The original - and the best- pocket guide to wine.Now in its 35th edition and with over 11 million copies sold worldwide, Hugh;

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Wine & Conversation

metaphors like ostentatious and brash , to the more technical lexicon of biochemistry. The world of wine vocabulary is growing alongside the;

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The Soul of Wine Savoring the Goodness of God

Kreglinger, the daughter of a vintner and trained as a theologian, invites us to discover wine as part of a more full-bodied Christian spirituality;

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Wine Cellars

also visits handsome displays in restaurants that showcase wine programs to customers. The result is thousands of wonderful ideas for wine;

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A First Course in Wine: From Grape to Glass

Whether you enjoy the occasional glass of wine or you like to have one every night with dinner, Dan Amatuzzi' s A First Course in Wine will;

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About Wine, International Edition

ABOUT WINE, International Edition is a unique resource designed for those who require practical information on how to manage wine and wine;

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Red Wine Technology

Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and;

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