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This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products;
Vergelijkbare producten zoals Dairy Product Technology Recent Advances
relevant information about the quality of dairy foods, including raw milk quality, predictive microbiology and risk analysis, food defense and food;
Vergelijkbare producten zoals Dairy Foods
Latin American experience in the production of dairy, meat and wine. Special focus has been given to fermented fruits and vegetables as it;
Vergelijkbare producten zoals Fermented Foods of Latin America
Latin American experience in the production of dairy, meat and wine. Special focus has been given to fermented fruits and vegetables as it;
Vergelijkbare producten zoals Fermented Foods of Latin America
dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd;
Vergelijkbare producten zoals Manufacturing Yogurt and Fermented Milks
Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their;
Vergelijkbare producten zoals Fermented Milk and Dairy Products
Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks;
Vergelijkbare producten zoals Fermented Milks
Fermented dairy products represent one of the oldest forms of biotechnology practice by mankind. Essential to this process is the growth;
Vergelijkbare producten zoals Bacteriophages in Dairy Processing
Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a;
Vergelijkbare producten zoals Fermented Food Products
Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and;
Vergelijkbare producten zoals Indigenous Fermented Foods of South Asia
Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and;
Vergelijkbare producten zoals Indigenous Fermented Foods of South Asia
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet;
Vergelijkbare producten zoals Handbook of Animal-Based Fermented Food and Beverage Technology
and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen;
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of organic, organometallic and inorganic compounds in soils, animals, crops, plants, grains, dairy products and processed foods. Animal feed and;
Vergelijkbare producten zoals Toxicants in Terrestrial Ecosystems
and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for;
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overview of the current knowledge on technical approaches for the manufacturing of fermented dairy foods, as well as aspects concerning nutrition;
Vergelijkbare producten zoals Fermented Foods
fruit and vegetable products, cereal products, meat and dairyproducts, with entries by food technologists with experience of the
Vergelijkbare producten zoals Traditional Foods
Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods;
Vergelijkbare producten zoals Fermented Foods in Health and Disease Prevention
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet;
Vergelijkbare producten zoals Handbook of Fermented Food and Beverage Technology Two Volume Set
Foods Analysis, Second Edition, compiles the top dairy analysis techniques and methodologies from around the world into one well-organized;
Vergelijkbare producten zoals Handbook of Dairy Foods Analysis
microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods;
Vergelijkbare producten zoals Applied Dairy Microbiology
in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products;
Vergelijkbare producten zoals Innovations in Technologies for Fermented Food and Beverage Industries
This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;
Vergelijkbare producten zoals Fermented Foods, Part II
This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;
Vergelijkbare producten zoals Fermented Foods, Part II
of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food products, including meat;
Vergelijkbare producten zoals Starter Cultures in Food Production
In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A;
Vergelijkbare producten zoals Beneficial Microbes in Fermented and Functional Foods
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