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Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and;
Vergelijkbare producten zoals Indigenous Fermented Foods of South Asia
Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and;
Vergelijkbare producten zoals Indigenous Fermented Foods of South Asia
in the production and preservation of foods, and is widely recognized for its prominent use. Indigenous Fermented Foods of Southeast Asia;
Vergelijkbare producten zoals Indigenous Fermented Foods of Southeast Asia
is part of the genetic heritage of the South American continent. Pre-Columbian knowledge on preparation of various fermented food products;
Vergelijkbare producten zoals Fermented Foods of Latin America
is part of the genetic heritage of the South American continent. Pre-Columbian knowledge on preparation of various fermented food products;
Vergelijkbare producten zoals Fermented Foods of Latin America
cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous;
Vergelijkbare producten zoals Fermented Food Products
This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying;
Vergelijkbare producten zoals Handbook of Indigenous Fermented Foods, Revised and Expanded
fermented vegetables, legumes, milk, cereals, fish and meat products, and alcoholic beverages. Each chapter explores indigenous knowledge;
Vergelijkbare producten zoals Himalayan Fermented Foods
fermented vegetables, legumes, milk, cereals, fish and meat products, and alcoholic beverages. Each chapter explores indigenous knowledge;
Vergelijkbare producten zoals Himalayan Fermented Foods
- Separate chapters for different bioactive molecules in Fermented foods - The book includes the recent advances in health benefits aspects;
Vergelijkbare producten zoals Bioactive Compounds in Fermented Foods
Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed;
Vergelijkbare producten zoals Fermented Foods, Part I: Biochemistry and Biotechnology
In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A;
Vergelijkbare producten zoals Beneficial Microbes in Fermented and Functional Foods
This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products;
Vergelijkbare producten zoals Dairy Product Technology Recent Advances
This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;
Vergelijkbare producten zoals Fermented Foods, Part II
This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;
Vergelijkbare producten zoals Fermented Foods, Part II
experts from around the globe. It discusses the diversity of indigenous fermented foods involving an alkaline reaction, as well as the taxonomy;
Vergelijkbare producten zoals Handbook of Indigenous Foods Involving Alkaline Fermentation
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food;
Vergelijkbare producten zoals Ethnic Fermented Foods and Beverages of India
overview of the current knowledge on technical approaches for the manufacturing of fermented dairy foods, as well as aspects concerning nutrition;
Vergelijkbare producten zoals Fermented Foods
evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health;
Vergelijkbare producten zoals Advances in Fermented Foods and Beverages
updating all data to reflect the latest research findings, Handbook of Fermented Functional Foods, Second Edition examines the health benefits;
Vergelijkbare producten zoals Handbook of Fermented Functional Foods
Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an;
Vergelijkbare producten zoals Fermentation and Food Safety
More than 40 essays by international scholars about cured, fermented and smoked foods.;
Vergelijkbare producten zoals Cured, Fermented and Smoked Foods
Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods;
Vergelijkbare producten zoals Fermented Foods in Health and Disease Prevention
Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages;
Vergelijkbare producten zoals Health Benefits of Fermented Foods and Beverages
information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods. This book serves as a guide;
Vergelijkbare producten zoals Molecular Techniques in the Microbial Ecology of Fermented Foods
synthesis of essential amino acids and vitamins. Although fermented food has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all;
Vergelijkbare producten zoals Applications of Biotechnology in Traditional Fermented Foods
in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts;
Vergelijkbare producten zoals Fermented Foods and Beverages of the World
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