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Molecular Techniques in the Microbial Ecology of Fermented Foods

information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods. This book serves as a guide;

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Indigenous Fermented Foods of South Asia

aspects of indigenous fermented products and molecular techniques employed are explained along with issues related to industrialization, socio;

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Indigenous Fermented Foods of South Asia

aspects of indigenous fermented products and molecular techniques employed are explained along with issues related to industrialization, socio;

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Fermented Foods

; and finally, the monitoring of microbial volatile organic compounds in traditional fermented foods as well as the strategies of preservation;

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Beneficial Microbes in Fermented and Functional Foods

In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A;

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Microbial Ecology of Wastewater Treatment Plants

Microbial Ecology of Wastewater Treatment Plants presents different methods and techniques used in microbial ecology to study the;

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Fermented Food Products

production of fermented foods * Discusses molecular tools and its applications and therapeutic uses of fermented foods The book provides a;

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Molecular Microbial Ecology

experts, this book provides an invaluable introduction to the modern theory and molecular methods used in studying microbial ecology.;

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Indigenous Fermented Foods of Southeast Asia

of microbes in the fermentation. The classification of products is based on their microbial ecology (i.e. the predominant microbes involved), and the;

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Molecular Techniques in Food Biology

turning to molecular tools for identifying foodborne microorganisms. This book reviews the latest molecular techniques for detecting, identifying;

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Current Developments in Biotechnology and Bioengineering

a wide range of topics related to the the microbial process for the production of high- value nutraceuticals and fermented functional foods;

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Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages;

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Advances in Food and Nutrition Research

Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more.;

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Bioactive Compounds in Fermented Foods

- Separate chapters for different bioactive molecules in Fermented foods - The book includes the recent advances in health benefits aspects;

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Fermented Foods, Part I: Biochemistry and Biotechnology

Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed;

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How Fermented Foods Feed a Healthy Gut Microbiota

This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study;

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Handbook of Fermented Functional Foods

of fermented foods as well as the processes and production techniques involved in manufacturing fermented food products. Maintaining the highest;

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Novel Food Preservation and Microbial Assessment Techniques

used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.;

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Fermentation Processes Engineering in the Food Industry

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology;

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Fermentation Processes Engineering in the Food Industry

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology;

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Microbial Communities in Coastal Sediments

research, grounding it as a vital development in the field of microbial ecology. It is the first book to focus exclusively on the complex microbial;

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Ethnic Fermented Foods and Beverages of India

This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food;

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Advances in Fermented Foods and Beverages

evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health;

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Handbook of Indigenous Foods Involving Alkaline Fermentation

history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from;

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Fermented Foods, Part II

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;

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Fermented Foods, Part II

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;

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Microbial Ecology

as well as cutting-edge content at the intersection of ecology, microbiology, environmental science and engineering, and molecular biology;

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