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Handbook of Indigenous Foods Involving Alkaline Fermentation

Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief;

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Handbook of Indigenous Fermented Foods, Revised and Expanded

This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying;

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Indigenous Fermented Foods of Southeast Asia

Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented Foods Fermented foods and beverages span a;

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Fermentation

A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on;

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Fermentation

A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on;

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Advances in Fermented Foods and Beverages

Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually;

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Fermentation and Food Safety

Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an;

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Handbook of Fermented Functional Foods

For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex;

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Microorganisms and Fermentation of Traditional Foods

into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa;

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Alkaline Foods

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Alkaline Ketogenic Green Smoothies

Discover how to combine alkaline superfoods with keto and chlorophyll-rich foods to make amazingly h;...

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Solid State Fermentation for Foods and Beverages

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out;

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Fermented Food Products

cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous;

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Fermented Foods and Beverages of the World

Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made;

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Alkaline Mediterranean Cookbook

Alkaline-Mediterranean Eating for Natural Weight Loss and Vibrant HealthA simple, hybrid diet approa;...

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Alkaline Mediterranean Cookbook

Alkaline-Mediterranean Eating for Natural Weight Loss and Vibrant HealthA simple, hybrid diet approa;...

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Handbook of Research on Food Science and Technology: Volume 3

modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals;

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Handbook of Research on Food Science and Technology: Volume 3

modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals;

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Lactic Acid Bacteria

in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.;

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Indigenous Fermented Foods of South Asia

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and;

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Indigenous Fermented Foods of South Asia

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and;

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Acid and Alkaline

Herman Aihara has succeeded in his attempt to integrate the concepts and philosophies underlying Wes;...

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Fermentation Processes Engineering in the Food Industry

, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes;

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Fermentation Processes Engineering in the Food Industry

, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes;

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Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical;

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Fermented Foods, Part II

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;

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Fermented Foods, Part II

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;

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