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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods;

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Health Benefits of Fermented Foods and Beverages

reactions suppression, and overall digestion improvement. Possible health benefits of fermented foods and beverages include prevention;

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Handbook of Fermented Functional Foods

the more recent practice of producing probiotic cultures to add to fermented foods for increased health benefit. Presenting new findings and;

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Bioactive Compounds in Fermented Foods

- Separate chapters for different bioactive molecules in Fermented foods - The book includes the recent advances in health benefits aspects;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and;

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Manufacturing Yogurt and Fermented Milks

other details for more than ten different types of products * Health benefits Functional foods, probiotics, disease prevention, and the health;

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Fermented Foods

properties; the role of probiotics applications in fermented foods and the application of probiotic bacteria in foods for promoting health benefits;

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Fermented Food Products

products and will learn the effect these fermented food products have on human health.;

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Indigenous Fermented Foods of South Asia

discusses numerous topics including various types of fermented foods, their origin, history and ethnicity, the role of fermented foods in health;

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Indigenous Fermented Foods of South Asia

discusses numerous topics including various types of fermented foods, their origin, history and ethnicity, the role of fermented foods in health;

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Beneficial Microbes in Fermented and Functional Foods

In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A;

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Fermented Foods, Part I: Biochemistry and Biotechnology

fermented beverages (animal- and plant-based) with their potential and actual health benefits, are discussed in Part II (Fermented Foods;

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Functional Foods, Nutraceuticals and Degenerative Disease Prevention

Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and;

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Advances in Fermented Foods and Beverages

evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health;

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Fermented Foods, Part II

products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two;

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Fermented Foods, Part II

products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two;

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Ethnic Fermented Foods and Beverages of India

, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region;

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Applied Dairy Microbiology

microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods;

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Fermentation and Food Safety

Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an;

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Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults

supplements (vitamins, herbs, plant extracts, etc.) in health promotion and disease prevention. They have contributed chapters which define a range;

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Pharmaceuticals to Nutraceuticals: A Shift in Disease Prevention

Recently, there has been a fundamental shift in the global health and wellness industry from disease treatment to preventing chronic;

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Advances in Food and Nutrition Research

Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more.;

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State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

sections, covering: * Foods for Human Health Promotion and Prevention of Diseases, which include fruits, vegetables, and grains: their peels and;

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State-of-the-Art Technologies in Food Science

sections, covering: * Foods for Human Health Promotion and Prevention of Diseases, which include fruits, vegetables, and grains: their peels and;

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Bioactive Compounds and Functional Foods in Health and Disease

The 10th International Conference "Functional Food Compounds in Health and Disease at the University of California, Santa Barbara;

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Functional Foods

that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated;

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