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Handbook of Animal-Based Fermented Food and Beverage Technology

of these foods has led to commercialization and heightened interest among scientists and food processors. Handbook of Animal-Based Fermented Food;

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Handbook of Fermented Food and Beverage Technology Two Volume Set

Ingredients such as proteolytic bacteria, enzymes, and probiotics Handbook of Animal-Based Fermented Food and Beverage Technology;

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Handbook of Plant-Based Fermented Food and Beverage Technology

of these foods has led to commercialization and heightened interest among scientists and food processors. Handbook of Plant-Based Fermented Food;

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Advances in Fermented Foods and Beverages

the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular;

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Innovations in Technologies for Fermented Food and Beverage Industries

in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products;

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Fermented Beverage Production

. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This;

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Fermented Foods, Part I: Biochemistry and Biotechnology

fermented beverages (animal- and plant-based) with their potential and actual health benefits, are discussed in Part II (Fermented Foods;

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Solid State Fermentation for Foods and Beverages

of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies;

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Current Developments in Biotechnology and Bioengineering

advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and;

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Fermentation Processes Engineering in the Food Industry

. The book describes the benefits of fermented foods in human health in both dairy and non-dairy products and beverages. It examines;

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Fermentation Processes Engineering in the Food Industry

. The book describes the benefits of fermented foods in human health in both dairy and non-dairy products and beverages. It examines;

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Handbook of Fermented Functional Foods

of fermented foods as well as the processes and production techniques involved in manufacturing fermented food products. Maintaining the highest;

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Fermented Food Products

Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a;

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Principles of Food, Beverage and Labor Cost Controls

New sections incorporate technology in controlling food and beverage costs. New, expanded appendix details cost/volume/profit relationships;

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Innovative Technologies in Beverage Processing

-alcoholic beverages, including grain-based beverages, soups and functional beverages. Waste and by-products generated in juice and non-alcoholic;

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Handbook of Indigenous Foods Involving Alkaline Fermentation

history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from;

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Beneficial Microbes in Fermented and Functional Foods

In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A;

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Production and Management of Beverages

both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource;

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Indonesia Food, Beverage and Tobacco Export-import and Business Opportunities Handbook

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City & Guilds Level 1 & 2 Food & Beverage Service Candidate Handbook

* The most up-to-date support for all City & Guilds Level 1 and 2 Food and Beverage Service courses. * Gives complete coverage of the new;

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Ethnic Fermented Foods and Beverages of India

, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented;

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Wine & Food Handbook

A valuable quick reference guide to all aspects of wine and other drinks, cuisine and food and beverage service. The Wine and Food Handbook;

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Novel Food Fermentation Technologies

techniques. A wide variety of fermented products are covered, including meat, marine-based, grain-based, dairy and vegetable-based products. Current;

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Advanced Fermentation and Cell Technology

biopharmaceutical actives. Detailed chapters, organized into five sections, cover microbial cell technology, animal and plant cell technology, safety issues;

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Principles of Food, Beverage, and Labor Cost Controls

of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well;

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Food and Beverage Management

business as it is about specific aspects of the food and beverage product. With a clear, user friendly, structure based on the Food Service;

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Food and Beverage Management

business as it is about specific aspects of the food and beverage product. With a clear, user friendly, structure based on the Food Service;

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