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Innovative Technologies in Beverage Processing

An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest;

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Processing and Sustainability of Beverages

of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage;

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Enzymes in Food and Beverage Processing

Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing;

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Non-Thermal Processing Technologies for the Grain Industry

Processing Technologies for the Grain Industry addresses these many new non-thermal food processing techniques that are used during grain processing;

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Innovative Technologies for Food Preservation

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non;

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Production and Management of Beverages

information on production and processing technologies, safety, quality control, and nutritionare covered for a wide range of beverage types, including;

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Innovative Food Processing Technologies

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances;

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Smart and Innovative Trends in Next Generation Computing Technologies

Generation Computing Technologies, NGCT 2017, held in Dehradun, India, in October 2017. The 135 full papers presented were carefully reviewed;

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Smart and Innovative Trends in Next Generation Computing Technologies

Generation Computing Technologies, NGCT 2017, held in Dehradun, India, in October 2017. The 135 full papers presented were carefully reviewed;

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Current Developments in Biotechnology and Bioengineering

, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and;

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Innovative Processing and Manufacturing of Advanced Ceramics and Composites II

), June 2-7, 2013, in Coronado, California 2012: * Novel, Green, and Strategic Processing and Manufacturing Technologies * Polymer Derived;

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Nanoengineering in the Beverage Industry

Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies;

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The Food and Beverage Industry

technologies used in the food sector, including faster and more efficient production techniques, new processing technologies, as well as new food;

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Innovative Food Processing Technologies

, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the;

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Innovative and Emerging Technologies in the Bio-marine Food Sector

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use;

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Inventive Computation Technologies

With the intriguing development of technologies in several industries, along with the advent of ubiquitous computational resources, there;

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Reports on the Processing of Exotic Fruits

processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing;

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Emerging Thermal and Nonthermal Technologies in Food Processing

This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent;

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Chemistry And Technology Of Soft Drinks And Fruit Juices

since publication of the previous edition namely: water use and treatment, and microbiology technologies. The book is directed at graduates;

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Snack Foods

Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks;

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Sustainable Food and Beverage Industries

This title includes a number of Open Access chapters. This new compendium volume looks the s;...

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Food and Beverage Stability and Shelf Life

Ensuring that foods and beverages remain stable during the required shelf life is critical to their ;...

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2nd International Symposium on High-Temperature Metallurgical Processing

high temperature technologies. Because high temperature processes require high energy input, the presenters addressed the need for sustainable;

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Coconut Water

Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and;...

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Safety Issues in Beverage Production: Volume 18

. The latest trends in legislation, safety management and novel technologies specific to beverages are discussed. This resource is ideal as a;

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Advanced Mobile Technologies for Secure Transaction Processing

of data has been optimized to allow a broader scope of potential uses. Advanced Mobile Technologies for Secure Transaction Processing: Emerging;

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Innovations in Food Processing

Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food;

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