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Reports on the Processing of Exotic Fruits

processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing;

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Exotic Fruits Reference Guide

Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on;

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Processing of Fruits and Vegetables

biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional;

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Processing of Fruits and Vegetables

biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional;

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Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing;

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Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing;

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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the;

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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the;

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Innovative Technologies in Beverage Processing

An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest;

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Handbook of Fruits and Fruit Processing

. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

safety, the control of decay and quarantine pests and the role of biotechnology in the improvement of produce of this type. Two chapters on the;

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Tropical and Subtropical Fruits

Fruits are one of the most important links in the food chains essential for sustenance of life on the planet Earth and can be classified as;

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Postharvest Management and Processing Technology

The postharvest management and processing technology of cereals, pulses, oilseeds, fruits and vegetables are under development. The;

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Tropical and Subtropical Fruits

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area;

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Tropical Fruits

Fruits from the Amazon region are highly appreciated for their exotic characteristics and have been a subject of interest and research;

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Postharvest Management and Processing of Fruits and Vegetables

students. The book covers the syllabus of the basic course on postharvest management and processing of fruits and vegetables. The book has been;

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Fruit And Vegetable Processing

research on their importance to health and techniques to preserve the nutritional and sensory qualities desired by consumers. This major collection;

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Industrial Processing of Fruits and Vegetables

The postharvest losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology Important issues;

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Fruit Phenolics

This fascinating work provides state-of-the-art information on phenolic compounds in fruits. Written in a concise format, it covers;

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Exotic Botanical Illustration

uniquely placed for this exciting take on the genre.The unusual colours and complex textures of exotic plants present a new challenge to the;

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Introduction to Advanced Food Process Engineering

their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on;

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Introduction to Advanced Food Process Engineering

their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on;

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We are What We Eat!

tasting exotic fruits and earthy vegetables. Turning the healthiest part of the kitchen into a fantasyland of fun food characters, this vivid;

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We are What We Eat!

tasting exotic fruits and earthy vegetables. Turning the healthiest part of the kitchen into a fantasyland of fun food characters, this vivid;

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Advances in Fresh-Cut Fruits and Vegetables Processing

comprehensive update on technologies and marketing considerations. Taking a multidisciplinary approach, this work discusses the basics and recent;

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Advances in Fresh-Cut Fruits and Vegetables Processing

comprehensive update on technologies and marketing considerations. Taking a multidisciplinary approach, this work discusses the basics and recent;

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