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Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing;
Vergelijkbare producten zoals Technological Interventions in the Processing of Fruits and Vegetables
Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing;
Vergelijkbare producten zoals Technological Interventions in the Processing of Fruits and Vegetables
This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and;
Vergelijkbare producten zoals Processing of Fruits and Vegetables
This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and;
Vergelijkbare producten zoals Processing of Fruits and Vegetables
The postharvest losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by;
Vergelijkbare producten zoals Industrial Processing of Fruits and Vegetables
The postharvest management and processing technology of cereals, pulses, oilseeds, fruits and vegetables are under development. The;
Vergelijkbare producten zoals Postharvest Management and Processing Technology
summarises some of the key themes in this recent research.Part one looks at fruit, vegetables and health. There are chapters on the;
Vergelijkbare producten zoals Fruit And Vegetable Processing
Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease;
Vergelijkbare producten zoals Microbiology Of Fruits And Vegetables
Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease;
Vergelijkbare producten zoals Microbiology of Fruits and Vegetables
Vergelijkbare producten zoals Safety, Quality and Processing of Fruits and Vegetables
students. The book covers the syllabus of the basic course on postharvest management and processing of fruits and vegetables. The book has been;
Vergelijkbare producten zoals Postharvest Management and Processing of Fruits and Vegetables
The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the;
Vergelijkbare producten zoals Color Atlas of Postharvest Quality of Fruits and Vegetables
Epidemiological and clinical data are accumulating on the health-promoting properties of diets rich in fruits, vegetables and grains;
Vergelijkbare producten zoals Polyphenols
preservation of fresh fruits and vegetables. This book, with chapters from eminent researchers in the field, covers several essential aspects;
Vergelijkbare producten zoals Packaging and Storage of Fruits and Vegetables
"A Handbook on Post Harvest Management of Fruits and Vegetables" deals with the scientific approach to post harvest management of fresh;
Vergelijkbare producten zoals A Handbook on Post Harvest Management of Fruits and Vegetables
Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut;
Vergelijkbare producten zoals Fresh-Cut Fruits and Vegetables
The Codex standards for all fresh fruits and vegetables and relevant related texts including the Code of Hygienic Practice for Fresh Fruits;
Vergelijkbare producten zoals Fresh Fruits and Vegetables
various aspects of processing, packaging, storage, and quality control and assessment systems, describing the basic principles and major;
Vergelijkbare producten zoals Introduction to Advanced Food Process Engineering
various aspects of processing, packaging, storage, and quality control and assessment systems, describing the basic principles and major;
Vergelijkbare producten zoals Introduction to Advanced Food Process Engineering
This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and;
Vergelijkbare producten zoals Food Processing and Preservation
vegetables have been shown to lower the risk of cancer incidence. In addition, several phytochemicals that are present in fruits and vegetables have;
Vergelijkbare producten zoals Anticancer Properties of Fruits and Vegetables
Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting;
Vergelijkbare producten zoals Fruits, Vegetables, and Herbs
With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors;
Vergelijkbare producten zoals Emerging Postharvest Treatment of Fruits and Vegetables
Fruits, vegetables, nuts and spices have an important place in human diet and life. Therefore, one object of this book is to organize the;
Vergelijkbare producten zoals Nutritional Value and Health Benefits Frome Fruits
Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one;
Vergelijkbare producten zoals Fresh-Cut Fruits and Vegetables
The use of dietary vegetables and medicinal herbs to improve health is a phenomenon that is taking society by storm. Herbal products are;
Vergelijkbare producten zoals Vegetables, Fruits, and Herbs in Health Promotion
other plant components. This book describes the relationship of evidence-based functions and mechanisms of the phytochemicals in vegetables and;
Vergelijkbare producten zoals Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits
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