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Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing;

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Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing;

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Processing of Fruits and Vegetables

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and;

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Processing of Fruits and Vegetables

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and;

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Industrial Processing of Fruits and Vegetables

The postharvest losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by;

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Postharvest Management and Processing Technology

The postharvest management and processing technology of cereals, pulses, oilseeds, fruits and vegetables are under development. The;

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Fruit And Vegetable Processing

summarises some of the key themes in this recent research.Part one looks at fruit, vegetables and health. There are chapters on the;

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Microbiology Of Fruits And Vegetables

Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease;

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Microbiology of Fruits and Vegetables

Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease;

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Postharvest Management and Processing of Fruits and Vegetables

students. The book covers the syllabus of the basic course on postharvest management and processing of fruits and vegetables. The book has been;

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Color Atlas of Postharvest Quality of Fruits and Vegetables

The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the;

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Polyphenols

Epidemiological and clinical data are accumulating on the health-promoting properties of diets rich in fruits, vegetables and grains;

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Packaging and Storage of Fruits and Vegetables

preservation of fresh fruits and vegetables. This book, with chapters from eminent researchers in the field, covers several essential aspects;

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A Handbook on Post Harvest Management of Fruits and Vegetables

"A Handbook on Post Harvest Management of Fruits and Vegetables" deals with the scientific approach to post harvest management of fresh;

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Fresh-Cut Fruits and Vegetables

Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut;

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Fresh Fruits and Vegetables

The Codex standards for all fresh fruits and vegetables and relevant related texts including the Code of Hygienic Practice for Fresh Fruits;

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Introduction to Advanced Food Process Engineering

various aspects of processing, packaging, storage, and quality control and assessment systems, describing the basic principles and major;

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Introduction to Advanced Food Process Engineering

various aspects of processing, packaging, storage, and quality control and assessment systems, describing the basic principles and major;

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Food Processing and Preservation

This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and;

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Anticancer Properties of Fruits and Vegetables

vegetables have been shown to lower the risk of cancer incidence. In addition, several phytochemicals that are present in fruits and vegetables have;

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Fruits, Vegetables, and Herbs

Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting;

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Emerging Postharvest Treatment of Fruits and Vegetables

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors;

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Nutritional Value and Health Benefits Frome Fruits

Fruits, vegetables, nuts and spices have an important place in human diet and life. Therefore, one object of this book is to organize the;

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Fresh-Cut Fruits and Vegetables

Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one;

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Vegetables, Fruits, and Herbs in Health Promotion

The use of dietary vegetables and medicinal herbs to improve health is a phenomenon that is taking society by storm. Herbal products are;

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