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Safety, Quality and Processing of Fruits and Vegetables

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Fruit And Vegetable Processing

considers ways of managing safety and quality through the supply chain. A number of chapters discuss the production of fresh fruit and vegetables;

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Fresh-Cut Fruits and Vegetables

Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one;

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Processing of Fruits and Vegetables

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and;

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Processing of Fruits and Vegetables

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and;

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Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing;

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Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing;

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Postharvest Biology and Technology of Horticultural Crops

; postharvest management of fruits, vegetables, and flowers; nondestructive technologies to assess produce quality; minimal processing of fruits and;

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Color Atlas of Postharvest Quality of Fruits and Vegetables

The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the;

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Packaging and Storage of Fruits and Vegetables

storage systems Imparts an understanding of the fundamentals of the impact of packaging on the evolution of quality and safety of fruits and;

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Handbook of Food Processing

found in vegetables and fruits, and the reactions that thermally generate aroma in foods. It also examines food quality and safety;

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Introduction to Advanced Food Process Engineering

various aspects of processing, packaging, storage, and quality control and assessment systems, describing the basic principles and major;

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Introduction to Advanced Food Process Engineering

various aspects of processing, packaging, storage, and quality control and assessment systems, describing the basic principles and major;

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Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance

fundamentals of the impact of packaging on the quality and safety of fruits and vegetables * Covers the fundamental aspects of packaging;

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Advances in Fresh-Cut Fruits and Vegetables Processing

Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled;

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Advances in Fresh-Cut Fruits and Vegetables Processing

Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled;

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Postharvest Management and Processing Technology

The postharvest management and processing technology of cereals, pulses, oilseeds, fruits and vegetables are under development. The;

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Microbiology Of Fruits And Vegetables

Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease;

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Microbiology of Fruits and Vegetables

Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease;

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Fresh-Cut Fruits and Vegetables

fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing;

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Emerging Postharvest Treatment of Fruits and Vegetables

are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to;

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Industrial Processing of Fruits and Vegetables

The postharvest losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by;

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Novel Postharvest Treatments of Fresh Produce

Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a;

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Polyphenols

Epidemiological and clinical data are accumulating on the health-promoting properties of diets rich in fruits, vegetables and grains;

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades;

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Recent Developments in High Pressure Processing of Foods

the quality and safety of foods will be discussed. Selected practical examples in fruits and vegetables, dairy and meat industries using high;

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Handbook of Fruits and Fruit Processing

that are aimed at improving production methods, post-harvest storage and processing, safety, quality and developing new processes and products;

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