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Food Microbiology

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design;

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Food Processing and Preservation Technology

Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and;

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Food Processing Technology

Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and;

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Handbook of Food Processing, Two Volume Set

, aseptic packaging, and non-thermal food processing. It describes common food engineering unit operations as well as preservation processes;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design;

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Handbook of Food Processing

Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to;

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Technological Developments in Food Preservation, Processing, and Storage

Preservation, Processing, and Storage is a collection of innovative research on the latest developments and advancements of preservation technologies;

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Technological Developments in Food Preservation, Processing, and Storage

Preservation, Processing, and Storage is a collection of innovative research on the latest developments and advancements of preservation technologies;

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Food Processing and Preservation

Today Food Preservation process has improved constantly. The present book deals with the advanced methods of food preservation and provides;

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Food Processing and Preservation

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design;

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Green Food Processing Techniques

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green;

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Non-Thermal Processing Technologies for the Grain Industry

Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting;

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Essentials of Thermal Processing, Second Edition

inclusion of: A thorough introduction to the microbiology of heat processed foods, food preservation techniques, low acid canned foods, and;

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Food Processing and Production

of food production. It is necessary for making food edible, enabling preservation, toxin removal, and distribution and marketing. This is achieved;

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Food Processing and Preservation

This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and;

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Handbook of Food Processing, Packaging & Labeling

studies. An overview of food preservation and food preservatives is provided in great detail. The applied aspects of food preservation are dealt;

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Handbook of Food Processing

well as modern approaches to food preservation. This book is meant for students, academicians and professionals who are looking for an;

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Case Studies in Novel Food Processing Technologies

carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh;

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Innovative Technologies for Food Preservation

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non;

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Food Process Engineering

presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation;

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Food Analysis and Preservation

This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and;

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Food Processing

describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application;

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Food Process Engineering

presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation;

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Transport Phenomena in Food Processing

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation;

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