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Nutritional Value and Health Benefits Frome Fruits

scattered information and to deal with the recent development of nutritional value and health benefits from fruits, vegetables, nuts and spices to;

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Phytochemicals in Citrus

Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties;

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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a;

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Health Benifits of Fruits and Vegetables

This book is intended to serve a nutritional dictionary, a quick reference book for dieticians and layman as well as for professionals. Its;

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Occurrences, Structure, Biosynthesis, & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

Diverse phytochemical functions on vegetables and fruits are discussed. Each chapter of Volume 5 describes the components and health;

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Asian Crops and Human Dietetics

that are not well known to other parts of the world have health benefits that stretch beyond mere nutritional value. Asian Crops and Human;

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Coconut Water

various nutritional and health benefits of coconut water consumption as well as on the value addition (traditional and innovative products;

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Occurrences, Structure, Biosynthesis, & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

counties. Each chapter of Volume 6 describes the components and the health effects of nutritional fruits and vegetables.. These include: the;

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Fruit Juices

nutritional composition and health benefits of several different fruit, which include elderberries; noni; acai; oranges; other citrus fruits;

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Legumes

nutrition and health effects; fermentation of lesser known legumes; dark and bright facets of nutritional value of grass pea (lathyrus sativus L;

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Advances in Food and Nutrition Research

, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest;

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Dried Fruits

Dried fruits, as part of a daily diet, provide essential nutrients, soluble and insoluble fiber and health protective bioactive compounds;

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Wild Fruits

, Nutritional Value and Products adequately fills this gap, expansively covering the utilization of multi-purpose wild fruits in regions worldwide;

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Exotic Fruits Reference Guide

exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value;

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Fruit And Vegetable Processing

research on their importance to health and techniques to preserve the nutritional and sensory qualities desired by consumers. This major collection;

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Fruits and their Health Benefits

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The Health Benefits of Fruits and Vegetables

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Tropical Fruits From Cultivation to Consumption & Health Benefits

cultivated in tropical and sub-tropical areas mostly in developing countries. Papaya's nutritional value, beneficial to health, as well as various;

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Breeding for Fruit Quality

contribute to the nutritional needs and health maintenance of humans. Breeding for Fruit Quality reviews the application of modern plant breeding;

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Industrial Processing of Fruits and Vegetables

, health benefits, culinary uses and nutritional values are given. The step by step procedure of manufacturing food product is outlined. Government;

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Postharvest Physiology and Biochemistry of Fruits and Vegetables

contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

subtropical fruits supply chain Chapters include nutritional and health benefits, preharvest factors, food safety, and biotechnology and;

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Nutritional Benefits of Goats' Milk. Major Components and Medicinal Value

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Oleic Acid

, evolutionary aspects, biosynthesis, catabolism, nutritional value, health benefits, and biotechnological uses of oleic acid. Specific topics discussed;

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Postharvest Biology and Technology of Temperate Fruits

, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the;

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Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits -- Volume 3

Epidemiologically, nutritious values of vegetables and fruits have been the focus for daily health maintenance and disease prevention;

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Vegetables and Fruits: Nutritional and Therapeutic Values

, unprocessed foods. Employing a no-nonsense, tabular format, Vegetables and Fruits: Nutritional and Therapeutic Values presents detailed information;

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