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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

Pulsed Electric Energy presents a singular overview of the biorefinery applications of pulsed electric energy for the processing of wastes and;

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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

Pulsed Electric Energy presents a singular overview of the biorefinery applications of pulsed electric energy for the processing of wastes and;

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Pulsed Electric Fields in Food Processing

Technology Series includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields;

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Pulsed Electric Fields in Food Processing

Technology Series includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields;

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Bioenergy

Bioenergy: Biomass to Biofuels and Waste to Energy, Second Edition presents a complete overview of the bioenergy value chain, from;

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Cellulosic Biofuels

Cellulosic biofuels are thought by many to hold the key to increased benefits from renewable biofuels because they are made from;

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Non-thermal Processing of Foods

processing, pulsed electric field processing, pulsed light processing, ozone processing, electron beam processing, pulsed magnetic field, ultrasonics;

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Bioenergy

sources of energy. Bioenergy: Biomass to Biofuels takes on this topic and examines current and emerging feedstocks and advanced processes and;

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Feedstocks

into relatively unexplored pathways for biomass use in extant literature. The book will appeal to a broad range of energy professionals and;

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Biomass Supply Chains for Bioenergy and Biorefining

Biomass Supply Chains for Bioenergy and Biorefining highlights the emergence of energy generation through the use of biomass and the;

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Intro To Chemicals From Biomass 2Nd E

the manufacture of chemical products, materials and energy. The book demonstrates that biomass is essentially a rich mixture of chemicals and;

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Physicochemical Aspects of Food Engineering and Processing

electric field processing, and freezing. This section also includes a chapter on the effects of various processing technologies on microbial growth;

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Physicochemical Aspects of Food Engineering and Processing

electric field processing, and freezing. This section also includes a chapter on the effects of various processing technologies on microbial growth;

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Postharvest Management and Processing of Fruits and Vegetables

dielectric heating, pulsed electric fields, magnetic fields, pulsed light treatment, high pressure processing, ultra sounds, linear induction;

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Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovative applications derived from the use;

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Char and Carbon Materials Derived from Biomass

their suitable recovery processes, concluding with a demonstration of applications. As biomass can be converted to energy, biofuels and;

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Processing Effects on Safety and Quality of Foods

Pulsed electric field processing Processing Effects on Safety and Quality of Foods addresses the entire food processing industry;

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Second and Third Generation of Feedstocks

Second and Third Generation of Feedstocks: The Evolution of Biofuels presents a critical analysis of both the applications and;

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Producing Fuels and Fine Chemicals from Biomass Using Nanomaterials

Scarcity of resources and increasing population and energy demands are important issues of the twenty-first century. A multidisciplinary;

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Producing Fuels and Fine Chemicals from Biomass Using Nanomaterials

Scarcity of resources and increasing population and energy demands are important issues of the twenty-first century. A multidisciplinary;

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Pulsed Power Systems: Principles and Applications

second part, three categories of applications with scientific and industrial relevance are detailed: production of strong pulsed electric and;

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Pulsed Power Systems

second part, three categories of applications with scientific and industrial relevance are detailed: production of strong pulsed electric and;

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Case Studies in Novel Food Processing Technologies

processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase;

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Biomass for Energy

The production of bioenergy could potentially increase national energy security, reduce greenhouse gas emissions and contribute to rural;

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Nonthermal Preservation of Foods

techniques such as high hydrostatic pressure, pulsed electric fields, oscillating magnetic fields, light pulses, ionizing irradiation, the use;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and;

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Pulsed Electric Fields Technology for the Food Industry

technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents;

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