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A handbook of dairy statistics This book, "A handbook of dairy statistics," by Thomas Ross Pirtle, is a replication of a book originally;
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A handbook featuring contributions from a variety of authors Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles;
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beneficial role of dairy foods in a variety of conditions and disease states. The handbook begins with a comprehensive overview of the nutritional;
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Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices;
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Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account;
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Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often;
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, this updated edition features a new chapter on dairy food and weight management as well as updated data, content, and references for all;
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in dairy manufacturing. Escheria coli is a concern, and milk-borne strains of Mycobacterium avium sub-sp. paratuberculosis have been identified as;
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Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one;
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Dairy farming is part of agriculture forever. Historically it has been one part of small, diverse farms. Animal husbandry activity;
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For courses in Reproduction and Genetics. This book may be used as a supplemental lab manual or as a stand-along handbook and provides;
Vergelijkbare producten zoals Artificial Insemination & Embryo Transfer of Dairy & Beef Cattle Including Information Pertaining to Goats, Sheep, Horses, Swine and Other Animals
Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine;
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This handbook connects the practice of statistics to the teaching and learning of the subject with c;...
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The UNCTAD Handbook of Statistics was first launched in 1967. Over the past 50 years, the handbook h;...
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The UNCTAD Handbook of Statistics was first launched in 1967. Over the past 50 years, the handbook h;...
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Drawn from a wide range of sources, the statistics in this handbook cover 46 minerals. This edition has been updated to include the latest;
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A Handbook of Statistics and Quantitative Analysis for Educational Leadership is an approachable reference for all levels of educational;
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A Handbook of Statistics and Quantitative Analysis for Educational Leadership is an approachable reference for all levels of educational;
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-dairy powders to illustrate a range of biochemical and physical methods used to evaluate and characterise powdered food products. Written from;
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book would be helpful towards the Food Technological Colleges, Dairy Science Colleges, Dairy Industry, Food Industry as a upgraded information;
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A good understanding of medical statistics is essential to evaluate medical research and to choose appropriate ways of implementing;
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The Handbook of Financial Econometrics and Statistics provides, in four volumes and over 100 chapters, a comprehensive overview of the;
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Assembling a collection of very prominent researchers in the field, the Handbook of Spatial Statistics presents a comprehensive treatment;
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of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition;
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This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative;
Vergelijkbare producten zoals Dairy Fat Products and Functionality
This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative;
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