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Analytical Methods for Food and Dairy Powders

with original data and worked examples. Analytical Methods for Food and Dairy Powders is a unique step-by-step handbook, which will be required;

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Handbook of Food Powders

introduces processing and handling technologies for food powders and includes chapters on spray, freeze and drum drying, powder mixing in the;

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Dairy Powders and Concentrated Products

(such as explosion and fire) that may occur during the manufacture of dairy powders. International legislation governing standards of these;

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Dairy Foods

Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the;

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Drying in the Dairy Industry

for the production of dairy powders including membrane, homogenisation, concentration and agglomeration processes. The book includes a;

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Food By-Product Based Functional Food Powders

powder forms can be obtained by processing fruits, vegetables, meat, seafood, milk and dairy, cereal, nuts, fats, and oils; drying by-products;

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Dairy Fat Products and Functionality

of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human;

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Dairy Fat Products and Functionality

of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human;

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Analytical Methods for Food Safety by Mass Spectrometry

Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematically introduces the Pesticide and;

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Handbook of Dairy Foods Analysis

: Explains analytical tools available for the analysis of the chemistry and biochemistry of dairy foods Covers a variety of dairy foods;

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Food Powders Properties and Characterization

. Food Powders Properties and Characterization is designed as an essential reference for individuals in the food industry and academia seeking a;

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Microbial Toxins in Dairy Products

in dairy products, updating the analytical techniques required to examine bacterial and mould toxins and the potential for contamination of milk as;

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Dairy Engineering

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on;

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Dairy Engineering

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on;

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Powders and Fibers

New analytical methods have provided further insight into the structure, surface characteristics, and chemistries of increasingly small;

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Powders and Fibers

New analytical methods have provided further insight into the structure, surface characteristics, and chemistries of increasingly small;

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Analytical Methods for Food Safety by Mass Spectrometry

Analytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically introduces the Pesticide and Veterinary;

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New Analytical Approaches For Verifying

of new analytical methods to verify the origin of particular food commodities: fish, honey and wine.New analytical approaches for;

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Proteomics in Food Science

spectrometry and bio-informatic platforms Presents analytical techniques for each food domain, including beverages, meats, dairy and eggs;

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Microstructure of Dairy Products

The book is structured into 2 parts: Part 1: Overview of microscopy techniques and software used for microstructural analyses Different;

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Dairy Microbiology

of molecular methods for microbial identification, and controlling dairy pathogens owing to the compulsory application of food safety management;

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Dairy Microbiology

of molecular methods for microbial identification, and controlling dairy pathogens owing to the compulsory application of food safety management;

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Mechanisation and Automation in Dairy Technology

This volume covers the main sectors of dairy technology, their basic science and manufacture, their mechanisation and automation, and their;

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Dairy Product Technology Recent Advances

, Indian dairy value chain: opportunities and challenges, structural changes of Indian dairy farming- smallholder prospects, clinical studies for;

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Food Safety

Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical;

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Advances In Dairy Ingredients

scientific basis for the success of dairy ingredients in modern food products, and a glimpse into the future of new dairy ingredients and foods on;

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Dispersion of Powders

for preparing stable suspensions.Essential reading for those working in the pharmaceutical, cosmetic, food, paint, ceramic and;

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