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Dairy Powders and Concentrated Products

(such as explosion and fire) that may occur during the manufacture of dairy powders. International legislation governing standards of these;

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Analytical Methods for Food and Dairy Powders

Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf;

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Dairy Science And Technology Handbook

concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.;

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Dairy Fat Products and Functionality

This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative;

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Dairy Fat Products and Functionality

This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative;

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Drying in the Dairy Industry

of dairy powders issues, considering both final product and process as well as their interrelationships. It explains the different processing steps;

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Food By-Product Based Functional Food Powders

powder forms can be obtained by processing fruits, vegetables, meat, seafood, milk and dairy, cereal, nuts, fats, and oils; drying by-products;

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Microstructure of Dairy Products

, yoghurts, powders and fat products. In addition, there is a review of the localisation of microorganism within the microstructure of various dairy;

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Handbook of Pharmaceutical Manufacturing Formulations

include formulations of powders, capsules, powders ready for reconstitution, and other similar products. Highlights from Uncompressed Solid;

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Handbook of Food Powders

includes chapters on dairy powders, fruit and vegetable powders and coating foods with powders. The Handbook of food powders is a standard;

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Advances in Dairy Microbial Products

Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book;

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Sweetened Concentrated Milk Products

Sweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on;

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Microbial Cultures and Enzymes in Dairy Technology

products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy;

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Dairy Product Technology Recent Advances

This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products;

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Nutrients in Dairy and Their Implications for Health and Disease

Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This;

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Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy;

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Probiotic Dairy Products

Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products;

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Dairy Microbiology Handbook

milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw;

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Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices;

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Structure of Dairy Products

in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The previous 30;

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Microbial Toxins in Dairy Products

of milk, post-processing contamination, failure in due diligence and an unhygienic water supply. Dairy food-borne diseases affecting human health;

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Fermented Milk and Dairy Products

Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their;

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Dairy Microbiology and Biochemistry

This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter;

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Delicious Dairy

and yogurt is made, what kinds of animals produce milk, different dairy products used around the world, and how much dairy a person needs to;

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The Sensory Evaluation of Dairy Products

products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a;

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The Sensory Evaluation of Dairy Products

products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a;

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Engineering Aspects of Milk and Dairy Products

Expert Insight into the Engineering Aspects of Dairy Products Manufacturing Consumer demand is constantly on the rise for better and;

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