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Anthocyanins in Fruits, Vegetables, and Grains

This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnol;...

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Anthocyanins in Health and Disease

Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red t;...

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Anthocyanins in Health and Disease

Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red t;...

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Handbook of Anthocyanins

Anthocyanins are a group of phenolic compounds widely found in nature, occurring in all tissues of h;...

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Anthocyanins

In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. ;...

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Anthocyanins

Dietary anthocyanins and flavonoids in vegetables, fruits and grain corms have their diverse functio;...

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Anthocyanins

Dietary anthocyanins and flavonoids in vegetables, fruits and grain corms have their diverse functio;...

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Anthocyanins

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Anthocyanin Pigments in Grape Association with Antioxidant activity

Since many undesired oxidation processes, including food decay and a variety of diseases, anthocyani;...

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Improving Productivity and Fruit Quality of 'Crimson Seedless' Grapes

Improving Productivity and Fruit Quality of 'Crimson Seedless' Grapes. For improving fruit quality o;...

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Carotenoids

Plants produce chemicals as part of their normal metabolic activities. These include primary metabol;...

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Plant Metabolism and Biotechnology

Various plant metabolites are useful for human life, and the induction and reduction of these metabo;...

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Rubus

Rubus blackberries are grown worldwide and are known for their excellent nutritional and bioactive c;...

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Perilla

Perilla includes review articles describing the cultivation, traditional and modern applications, th;...

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Cereal Grain-based Functional Foods

Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other ph;...

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Sweet Potato Processing Technology

Sweet Potato Processing Technology systematically introduces processing technologies of sweet po;...

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The Amaranth Genome

This book describes the development of genetic resources in amaranths, with a major focus on genomic;...

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Cancer

Cancer: Oxidative Stress and Dietary Antioxidants, Second Edition, covers the science of oxidati;...

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Analysis of Antioxidant-Rich Phytochemicals

To quantify antioxidants in natural sources, the application of chromatography techniques with diffe;...

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Food Analysis by HPLC

For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product co;...

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The Flavonoids

The flavonoids, one of the most numerous and widespread groups of natural constituents, are importan;...

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Advances in Potato Chemistry and Technology

Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on po;...

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Recent Advances in Polyphenol Research

Recent Advances in Polyphenol Research Volume 2 Edited by Santos-Buelga, Escribano-Bailon and Latt;...

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Potato

This informative book focuses on the nutritional value of potatoes and ways to improve it. With the ;...

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Phytopharmaceuticals for Brain Health

Research studies demonstrate diet and proper nutrition in conjunction with cognitive, mental, social;...

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