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Antioxidant and anticancer activity of Cissus quadrangularis L. stem

of C.quadrangularis are reported to have great medicinal value. Considering above, in the present work antioxidant, anticancer and toxicity study;

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Cissus quadrangularis Linn

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Cissus Quadrangularis

treatment for curing bone fractures & muscle injuries through both analgesic and connective-tissue strengthening processes. Cissus Quadrangularis;

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Proanthocyanidins

, cinnamon and berries, among others. These compounds possess multiple therapeutic effects including anticancer, antimicrobial activity;

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Antioxidant Properties of the Leaves and Stems of Aristolochia Indica

. The present study was conducted with the purpose to evaluate the in vitro antioxidant activity in leaves and stem of Aristolochia indica. The;

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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines;

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Biological Activities Of Selected Seaweeds From Tamilnadu Coast, India

antioxidant activity and anticancer activity.Hence, in the present investigation three different seaweeds such as Kappaphycus alvarezii, Gracilaria;

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Taxonomic Studies on the Genus Cissus L.

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Red Wine Consumption & Health

. Chapter Three reviews the antioxidant activity of Glycine max L. Merr, Hibiscus Sabdariffa L., yellow tea and red wine, and their contributions to;

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Antioxidant and antimicrobial activity of phytoextracts

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In Vitro Bioassay Techniques for Anticancer Drug Discovery and Development

quantify and validate the anticancer activity of a drug candidate before it makes its way in to animal or clinical trials. In Vitro Bioassay;

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In Vitro Bioassay Techniques for Anticancer Drug Discovery and Development

quantify and validate the anticancer activity of a drug candidate before it makes its way in to animal or clinical trials. In Vitro Bioassay;

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Measurement of Antioxidant Activity and Capacity

Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven;

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Synthesis and Antibactarial Evaluation Novel Triazol Derivatives

, antimicrobial, antiviral, antioxidant, CNS depressant, and plant growth regulatory activity etc. Keeping in view the importance of Triazole from the;

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Cat's Claw

of research demonstrating its ability as an antioxidant, anticancer, antiviral, and anti-inflammatory agent.;

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Targeted Therapies in Oncology

. This has led to the development of new anticancer agents that have the ability to block the activity of proteins involved in neoplastic cell;

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Targeted Therapies In Oncology

. This has led to the development of new anticancer agents that have the ability to block the activity of proteins involved in neoplastic cell;

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Progress in the Chemistry of Organic Natural Products 107

, and the Caribbean region with potential anticancer activity. These include plant secondary metabolites of the diphyllin lignan, penta[b;

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Benzothiazole

benzothiazole derivatives with anticonvulsant and anticancer activity are discussed in detail. A report on the design strategies, detailed photo;

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Oxidation in Foods and Beverages and Antioxidant Applications

due to oxidation and methods for its control.The first volume focuses on oxidation mechanisms and antioxidant activity. Initial;

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Recovering Bioactive Compounds from Agricultural Wastes

bioactive compounds. Recent studies reveal that bioactive compounds have been directly linked to biological activity such as antioxidant, anticancer;

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Antioxidant and Pharmacological Activity of Muntingia Calabura Fruits

This book deals with the natural antioxidants and their properties.It mainly concenterated on the antioxidants in fruits. Fruits and;

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Tocopherol

. Topics discussed include quantification, antioxidant activity and pro-oxidant effects of -tocopherols from several sources, design, synthesis and;

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Antioxidant Activity of Polyphenolic Plant Extracts

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Antioxidant Activity of Selected Wild Orchids of Nepal

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Oxidation in Foods and Beverages and Antioxidant Applications

due to oxidation and methods for its control. The first volume focuses on oxidation mechanisms and antioxidant activity. Initial chapters;

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Cisplatin

neck, and small cell lung cancers. Its anticancer activity results from the modification of DNA through covalent cross-linkings or platinum (Pt;

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