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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
have also demonstrated their gastroprotective and anticancer properties. Analytical Methods in the Determination of Bioactive Compounds;
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Extracting Bioactive Compounds for Food Products
The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive;
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Analysis of Marine Samples in Search of Bioactive Compounds
comprehensive overview of the analytical techniquesemployed in the discovery and characterization of bioactive compounds isolated from (all possible;
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Recovering Bioactive Compounds from Agricultural Wastes
A guide to the extraction, isolation and purification of bioactive compounds from agricultural wastes, and their applications Recovering;
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Macrocyclic Compounds in Analytical Chemistry
Discussing the analytical applications of the growing field of macrocyclic chemistry, this title deals with all classes of macrocycles;
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Bioactive Compounds
their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or;
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Chromatography of Aroma Compounds and Fragrances
exact determination of the avour composition of a food or food product may help for the prediction of the she- life of products and the;
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Ingredients Extraction by Physicochemical Methods in Food
, reveals the most investigated extraction methods of ingredients and their impact on the food industry. This resource describes types;
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Natural Bioactive Compounds
Natural Bioactive Compounds: Technological Advancements deals with the latest breakthroughs in the field of screening, characterization and;
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Nanoencapsulation of Food Bioactive Ingredients
related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors and essential oils
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Utilisation of Bioactive Compounds from Agricultural and Food Waste
The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food;
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Dipeptides and Tripeptides
authors discuss the available analytical methods for the determination of various bioactive histidine dipeptides and their derivatives, their;
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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the;
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Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food;
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New Developments in Analytical Chemistry Research
of analytical methods. In electrochemistry, carbon nanotubes improves the electron transfer and provides an improvement in the analytical sensitivity;
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Functional Foods, Bioactive Compounds and Biomarkers
in enabling the assimilation of scientific knowledge at our conferences under the series “Functional Foods for the Prevention and Management;
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Food Bioactives and Health
-hypertensive and anti-hyperlipidemic activities, which serve in addition to their basic nutritional functions. Over the last decade, researchers have;
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Cold Pressed Oils
of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore;
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Chromatography in Food Science and Technology
chromatographic methods used for their determination, and discussing the advantages and disadvantages of each. Unlike other references, Chromatography;
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Advances in Extraction and Applications of Bioactive Phytochemicals
techniques for bioactive phytochemical compounds and their delivery and therapeutic effectiveness. Sections focus on the pharmaceutical industry's;
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Biotechnology of Bioactive Compounds
underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of biologically active products and the;
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Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores;
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Bioactive Compounds in Foods
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many;
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Encyclopedia of Food Science Research
This book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic;
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Analysis of Endocrine Disrupting Compounds in Food
concentrates on analysis and detection methods of EDCs in foodstuffs * Extensive coverage of the main types of globally available analytical techniques;
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Phytochemicals from Medicinal Plants
Phytochemicals from Medicinal Plants: Scope, Applications and Potential Health Claims explores the importance of medicinal plants and their;
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