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Utilisation of Bioactive Compounds from Agricultural and Food Waste

related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilisation in the food, cosmetic and;

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Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

information related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilisation in the food;

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Recovering Bioactive Compounds from Agricultural Wastes

A guide to the extraction, isolation and purification of bioactive compounds from agricultural wastes, and their applications Recovering;

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Valorization of Agri-Food Wastes and By-Products

scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management;

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Biogas

solid waste and wastewater; biogas composition and utilisation; agricultural residues as new raw materials for biogas production and biogas and;

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Bananas

. It is original from tropical regions and presents a strong ability to protect itself from the oxidative stress caused by extreme climatic;

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Food Waste Recovery

economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as;

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Biotechnology for Agro-Industrial Residues Utilisation

Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste;

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Encyclopedia of Food Science Research

This book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic;

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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues;

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Sulphate-Reducing Bacteria in Biological Treatment Wastewaters

group comprises municipal waste that is not linked with production but results from human dwelling. Utilisation actions aiming at neutralising;

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Handbook of Research on Food Science and Technology: Volume 2

in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules;

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Handbook of Research on Food Science and Technology

in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules;

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Biotechnology of Bioactive Compounds

. Biotechnology of Bioactive Compounds describes the current stage of knowledge on the production of bioactive compounds from microbial, algal and;

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Extracting Bioactive Compounds for Food Products

compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam;

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Bioactive Compounds

Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including;

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Functional Foods, Bioactive Compounds and Biomarkers

in enabling the assimilation of scientific knowledge at our conferences under the series “Functional Foods for the Prevention and Management;

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Biotechnological Production of Bioactive Compounds

Biotechnological Production of Bioactive Compounds provides insights on the most recent innovations, trends, concerns, solutions and;

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Recent Advancement in White Biotechnology Through Fungi: Volume 3

animal feed production (agricultural/green biotechnology) and in pharmaceuticals (medical/red biotechnology). In contrast, the productions;

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Biofuels from Food Waste

bioconversion of food wastes to energy and the recent developments in ethanol, hydrogen, methane, and biodiesel production from food wastes.;

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Advances in Food and Nutrition Research

putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and;

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Phytochemicals from Medicinal Plants

Phytochemicals from Medicinal Plants: Scope, Applications and Potential Health Claims explores the importance of medicinal plants and their;

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Health-promoting Properties of Fruit and Vegetables

Fruits and vegetables are one of the richest sources of ascorbic acid, other antioxidants and produce-specific bioactive compounds. A;

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Marine Products for Healthcare

together widely scattered literature, Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean discusses the;

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Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include;

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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the;

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Sustainable Food Waste Management

of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made;

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