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Food Waste Recovery

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and;

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Handbook of Waste Management and Co-Product Recovery in Food Processing

and co-product recovery in food processing reviews the latest developments in this area and describes how they can be used to reduce waste.

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the;

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Waste Management and the Food Industry

. Also discussed in the book is the consumer interest in waste management and co-product recovery, the environmental impact of waste generation;

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Handbook Of Waste Management And Co-Prod

of waste management and co-product recovery in food processing provides essential information about the major issues and technologies involved;

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Food Waste to Valuable Resources

products and technoeconomic analysis Highlights modern advances and applications of food waste bioresources in various products' recovery;

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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues;

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Handbook of Waste Management and Co-Product Recovery in Food Processing

procedures to decrease waste, reduction of energy and water expenditure, methods to valorise refuse by co-product recovery and techniques to deal;

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Biohydrogen Production and Hybrid Process Development

Biohydrogen Production and Hybrid Process Development: Energy and Resource Recovery from Food Waste explores the production;

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Saving Food

, food waste valorization and recovery. Intended to be a guide for all segments of the food industry aiming to adapt or further develop;

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Food Waste Recovery

Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by;

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Food Bioconversion

information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be;

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Food Industry Wastes

and product recovery.This new edition addresses not only recycling trends but also innovative strategies for food waste prevention;

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Sustainable Resource Management - Technologies for Recovery and Reuse of Energy and Waste Materials

damage and pollution In this two-volume set, Sustainable Resource Management: Technologies for Recovery and Reuse of Energy and Waste;

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Biofuels from Food Waste

tons) is lost annually. Food waste has often been incinerated with other combustible municipal wastes for possible recovery of heat or other;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Resource Recovery from Wastes includes the latest and innovative research and;

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Resource Recovery from Waste

. This book shows how Resource Recovery and Reuse (RRR) could create livelihoods, enhance food security, support green economies, reduce waste;

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Protein Byproducts

waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The;

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Encyclopedia of Food Science Research

and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing;

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Valorization of Agri-Food Wastes and By-Products

recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art;

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Food Processing Waste Management

potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable;

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Waste Management and Resource Recovery

also addressed. Environmental issues and concerns receive thorough coverage in discussing waste reduction, resource recovery, and efficient;

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Utilisation of Bioactive Compounds from Agricultural and Food Waste

The large quantity of waste generated from agricultural and food production remains a great challeng;...

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Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

The large quantity of waste generated from agricultural and food production remains a great challeng;...

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Sustainable Resource Recovery and Zero Waste Approaches

Sustainable Resource Recovery and Zero Waste Approaches covers waste reduction, biological, thermal and recycling methods of waste;

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Sustainable Food Waste Management

This book discusses one of the biggest challenges of the food industry, which is waste management. F;...

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Sustainable Food Waste-to-Energy Systems

Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable e;...

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