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Oxidation in Foods and Beverages and Antioxidant Applications

antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration;

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Oxidation in Foods and Beverages and Antioxidant Applications

antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration;

Vergelijkbare producten zoals Oxidation in Foods and Beverages and Antioxidant Applications

Oxidation in Foods and Beverages and Antioxidant Applications

antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration;

Vergelijkbare producten zoals Oxidation in Foods and Beverages and Antioxidant Applications

Oxidation in Foods and Beverages and Antioxidant Applications

antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration;

Vergelijkbare producten zoals Oxidation in Foods and Beverages and Antioxidant Applications

Food Oxidants and Antioxidants

how oxidation and antioxidants affect the nutritive and health-promoting features of food components. The text examines natural;

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Food Oxidants and Antioxidants

how oxidation and antioxidants affect the nutritive and health-promoting features of food components. The text examines natural;

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Antioxidants and Functional Components in Aquatic Foods

oxidation in aquatic foods and aquatic food pro and antioxidant systems, but also covers specifics and gives the latest information on the key pro;

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Processing and Impact on Antioxidants in Beverages

Processing and Impact on Antioxidants in Beverages presents information key to understanding how antioxidants change during production;

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Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages;

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Application of Polyphenols in Foods and Food Models

models and products: nondairy and dairy beverages, bakery, and meat-based foods. Additionally, food preservation aspects, including the effects;

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Advances in Fermented Foods and Beverages

evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health;

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Ethnic Fermented Foods and Beverages of India

This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food;

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches;

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Antioxidants in Food and Biology

health. Antioxidants in food and biology: Facts and fiction is a handbook designed to help all those who need to prevent or control oxidation;

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Functional Foods

saccharomyces cerevisiae boulardii; and market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.;

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Nutrition Standards for Foods in Schools

health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages;

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Electron Spin Resonance in Food Science

irradiated food. A section on ESR applications in characterizing ROSantioxidants in food items and lipid oxidation, including spin;

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Volatile Compounds in Foods and Beverages

Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters;

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Handbook of Functional Beverages and Human Health

Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages;

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Functional Ingredients from Algae for Foods and Nutraceuticals

and includes chapters on the antioxidant properties of algal components, anticancer agents derived from marine algae, anti-obesity and anti;

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Microwave and Radio Frequency Heating in Food and Beverages

Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro;

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Essential Oils in Food Processing: Chemistry, Safety and Applications

A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and;

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Antioxidants in Food, Vitamins and Supplements

Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for;

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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

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Foods Of Association

examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications;

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Fermented Foods

and health; the effects of supplementation of yogurt with appropriate plant materials for developing novel functional yogurt with antioxidant;

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Handbook of Antioxidants

that inhibit oxidation. Antioxidant vitamins can be found in certain foods such as fruits, vegetables, eggs, nuts and legumes. This book;

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