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Handbook of Antioxidants

Designed for scientists and engineers involved in the physical chemistry of antioxidants, the Handbo;...

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Handbook of Antioxidants

Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide an;...

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Handbook of Antioxidants

Handbook of Antioxidants provides a wealth of information on the mechanics, practical effects an;...

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Handbook of Synthetic Antioxidants

Emphasizes the efficacy of synthetically occurring compounds in the management of free radical-media;...

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Handbook of Antioxidants for Food Preservation

Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and mak;...

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Antioxidants in Food and Biology

The field of antioxidants has expanded over the last six decades into a wide variety of multi-discip;...

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Handbook of Antioxidants

Oxidative stress is considered to be a major contributor to a wide range of diseases, such as cardio;...

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Handbook of Dietary Phytochemicals

The handbook of dietary phytochemicals explains the significance and types of phytochemicals. This b;...

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Antioxidants Effects in Health

Antioxidants Effects in Health: The Bright and the Dark Side examines the role that antioxidants;...

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Antioxidants In Male Infertility

This concise, truncated version of Parekattil and Agarwal's Male Infertility: Contemporary Clinical ;...

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Antioxidants in Health and Disease

Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant sup;...

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Antioxidants in Health and Disease

Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant sup;...

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Food Antioxidants: Technological

Offers comprehensive coverage of the latest toxicological, technological, and nutritional developmen;...

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Food Antioxidants: Technological

Offers comprehensive coverage of the latest toxicological, technological, and nutritional developmen;...

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Food Oxidants and Antioxidants

Food antioxidants are of primary importance for the preservation of food quality during processing a;...

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Food Oxidants and Antioxidants

Food antioxidants are of primary importance for the preservation of food quality during processing a;...

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Processing and Impact on Antioxidants in Beverages

Processing and Impact on Antioxidants in Beverages presents information key to understanding how;...

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Potential Therapeutic Applications of Nano-antioxidants

This book highlights the nano-antioxidants and their potential therapeutic applications. The chapter;...

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Food Antioxidants

Antioxidants are present naturally in virtually all food commodities, providing them with a valuable;...

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Oxidative Stress and Antioxidant Defense

This book represents current findings on the impact of oxidative stress in the pathogenesis of disea;...

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Emulsion-based Encapsulation of Antioxidants

The limited aqueous solubility of bioactive pharmaceutical ingredients presents a tremendous challen;...

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Biotic Type Antioxidants: the prospective search area for novel chemical drugs

The discovery of molecular and cellular mechanisms of pathology, together with the present data on d;...

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Antioxidants in Biology & Medicine

This is a book that takes a unique approach to integrating knowledge in antioxidants from essentials;...

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Antioxidants And Stem Cells For Coronary Heart Disease

This book covers two known controversial topics - antioxidants and stem cells as therapies to treat ;...

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Free Radicals

An international team of accomplished researchers has been assembled to define the role that antioxi;...

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Phenolic Antioxidants in Foods

Plant foods are an essential part of our daily diet and constitute one of the highest contributors t;...

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Berry Antioxidants in Health and Disease

Berry Antioxidants in Health and Disease is een boek van Mdpi Ag;...

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