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Handbook of Functional Beverages and Human Health

Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages;

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Functional Foods

In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed;

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Functional and Medicinal Beverages: Volume 11

Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the;

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Functional and Speciality Beverage Technology

the key ingredients, formulation technology and health effects of the major types of functional and speciality beverages* Essential;

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Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages;

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Health Benefits of Green Tea

This book provides evidence to support the health-promoting components of green tea for human health. It explores the significance of green;

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Fermented Beverages

for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to;

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Handbook of Alcoholic Beverages

, electrochemical, physical, sensory and organoleptic methods of analysis. * NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a;

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Fermented Foods, Part II

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;

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Fermented Foods, Part II

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;

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Caffeinated and Cocoa Based Beverages

Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current;

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Bioactive Molecules in Plant Foods

importance; antioxidants and health effects; micronutrients, botanicals and other dietary molecules; bioactive peptides; functional beverages/food;

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Bioactive Molecules in Plant Foods

importance; antioxidants and health effects; micronutrients, botanicals and other dietary molecules; bioactive peptides; functional beverages/food;

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Fermented Foods and Beverages of the World

in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts;

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Bioprocessing Technology in Food and Health

production and human health, looking at some newly emerged bioprocessing technological advances in the functional foods (chocolates, whey beverages;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and;

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Value-Added Ingredients and Enrichments of Beverages

explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural ingredients to improve beverages are included;

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Non-alcoholic Beverages

for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their;

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Trends in Non-alcoholic Beverages

traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular;

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Functional Foods and Biotechnology, Two Volume Set

important and relevant to improve functional foods and food ingredients targeting human health benefits. Volume II highlights two important and;

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Functional Foods and Biotechnology

processing that are important and relevant to improve functional foods and food ingredients targeting human health benefits. This volume explores;

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Functional Foods and Biotechnology

improvement of human health relevant benefits of functional foods and food ingredients. The second section of the book focuses on novel host response;

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Teas, Cocoa and Coffee

metabolites from each of the beverages is then considered in depth, and related directly to their health benefits. Embracing the full range of tea;

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Natural Beverages: Volume 13

landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and 'natural' ingredients;

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State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

. It focuses on topics of food for better health, including functional foods and nutraceutical foods. The book is divided into several;

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Beverage Impacts on Health and Nutrition

in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis;

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