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Functional and Medicinal Beverages: Volume 11

Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the;

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Handbook of Functional Beverages and Human Health

Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages;

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Caffeinated and Cocoa Based Beverages

Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current;

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Edible Medicinal And Non-Medicinal Plants

This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used;

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Edible Medicinal And Non Medicinal Plants

This book continues as volume 3 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used;

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Fermented Beverages

Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications;

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Health Benefits of Fermented Foods and Beverages

aroma. The diversity of functional microorganisms in fermented foods and beverages consists of bacteria, yeasts, and fungi. The most;

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Functional and Speciality Beverage Technology

the key ingredients, formulation technology and health effects of the major types of functional and speciality beverages* Essential;

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Assessment of Medicinal Plants for Human Health

This volume looks at the importance of medicinal plants and their potential benefits for human health, providing insight with scientific;

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Milk-Based Beverages

Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for;

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Trends in Non-alcoholic Beverages

traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular;

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Oncological Functional Nutrition

Oncological Functional Nutrition: Phytochemicals and Medicinal Plants presents the anticancer activities, metabolism, mechanism;

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Natural Beverages: Volume 13

landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and 'natural' ingredients;

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Ethnic Fermented Foods and Beverages of India

This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food;

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Value-Added Ingredients and Enrichments of Beverages

Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary;

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Fermented Foods and Beverages of the World

in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts;

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Compendium of Organic Synthetic Methods

, selected functional group transformations, organized by reacting functional group of starting material and functional group formed, with full;

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Functional Foods

saccharomyces cerevisiae boulardii; and market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.;

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Marine Medicinal Foods

This volume on medicinal foods from the seanarrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal;

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Marine Medicinal Foods:

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate;

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Anti-Angiogenic Functional and Medicinal Foods

opens a new avenue for the research and production of functional and medicinal foods with far reaching implications for the food-based treatment;

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Anti-Angiogenic Functional and Medicinal Foods

opens a new avenue for the research and production of functional and medicinal foods with far reaching implications for the food-based treatment;

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Non-alcoholic Beverages

Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research;

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Environmental Contaminants and Medicinal Plants Action on Female Reproduction

possible areas of application of the known medicinal and functional food plants and their constituents with a focus on female reproductive;

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Recent Trends in Medicinal Plants Research

in Medicinal Plants Research over 11 chapters. Topics that are covered include Development of Drugs from Plants - Regulation and Evaluation, Chinese;

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Brazilian Medicinal Plants

from Brazilian medicinal plants and focuses on various aspects of the field. The authors describe the key natural products and their extracts;

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