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Trends in Non-alcoholic Beverages

traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular;

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Innovative Technologies in Beverage Processing

-alcoholic beverages, including grain-based beverages, soups and functional beverages. Waste and by-products generated in juice and non-alcoholic;

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Home made beverages, the manufacture of non-alcoholic and alcoholic drinks in the household

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Fermented Beverages

of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods;

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Alcoholic Beverages

Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper;

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Non-alcoholic Beverages

Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research;

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Handbook of Alcoholic Beverages

A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages;

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Sensory and Instrumental Evaluation of Alcoholic Beverages

Sensory andInstrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic beverage industry;

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Ethnic Fermented Foods and Beverages of India

culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and;

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Fermented Beverage Production

Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages;

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Alcoholic Beverages

consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages. Chapters in part;

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Ethanol and Education

of chemistry can be addressed through alcoholic beverages. All levels, from introductory chemistry for non-science majors to advanced chemistry;

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Consumption tax trends 2020

describes a range of other consumption taxation provisions on tobacco, alcoholic beverages, motor vehicles and aviation fuels. ;

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Production and Management of Beverages

both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource;

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Trends in Alcohol Abuse & Alcoholism Research

Alcoholism is a disorder characterised by the excessive consumption of and dependence on alcoholic beverages, leading to physical and;

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Beverage Impacts on Health and Nutrition

is still no new single book that provides objective reviews on the wide range of global health issues associated with alcoholic ad non-alcoholic;

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A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance

bibliophiles interested in viticulture, enology, alcoholic beverages, and the temperance and prohibition movements. The variety of scientific;

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Libations of the Eighteenth Century

non-alcoholic brews, such as tea and coffee, and herbalsubstitutes for both. Plus, a section on making non-alcoholic beer, and carbonated soft;

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Libations of the Eighteenth Century

non-alcoholic brews, such as tea and coffee, and herbalsubstitutes for both. Plus, a section on making non-alcoholic beer, and carbonated soft;

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Build Your Beverage Empire

Learn to develop and sell your beverages including new age beverages, alcoholic and non alcoholic beverages like energy drinks, soda, tea;

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Innovations in Technologies for Fermented Food and Beverage Industries

in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products;

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Handbook of Functional Beverages and Human Health

chocolate. Section V is on dairy and soy beverages, while Section VI is on alcoholic beverages (wine) and water (maple water). Finally, Section VII;

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Technology for Wine and Beer Production from Ipomoea batatas

. The low cost of sweet potato and its prospective usage in the production of alcoholic beverages make it viable for commercialization;

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Technology for Wine and Beer Production from Ipomoea batatas

. The low cost of sweet potato and its prospective usage in the production of alcoholic beverages make it viable for commercialization. The;

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The Food and Beverage Industry

involved, and how the consumer perceives them. In the closing study, 117 alcoholic and non-alcoholic beverages available to consumers in the city;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments;

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Processing and Sustainability of Beverages

field, covering both alcoholic and nonalcoholic beverages. Covers a broad range of beverage products to increase knowledge;

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