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A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance

bibliophiles interested in viticulture, enology, alcoholic beverages, and the temperance and prohibition movements. The variety of scientific;

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Fermented and Distilled Alcoholic Beverages

Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines presents relevant material regarding;

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Handbook of Alcoholic Beverages

A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages;

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Value added wine making process

early stage. Fruit is attributed as protective foods and these provide kinetic energy to the body. Fruit wines are fermented alcoholic beverages;

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Fermented Beverage Production

. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This;

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Alcoholic Beverages

, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such as spirits and wines that are thoroughly analyzed;

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Trends in Non-alcoholic Beverages

Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different;

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Technology for Wine and Beer Production from Ipomoea batatas

described in the book will set a precedence for production of other alcoholic beverages from starchy sources.;

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Technology for Wine and Beer Production from Ipomoea batatas

in the book will set a precedence for production of other alcoholic beverages from starchy sources.;

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Beverage Managers Guide To Wines Beers

Manager's Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic;

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Sensory and Instrumental Evaluation of Alcoholic Beverages

>Uniquely focused on alcoholic beverages and their assessment Includes real-world information for practical application Presents a;

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Science and Technology of Fruit Wine Production

Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes;

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Ethnic Fermented Foods and Beverages of India

This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food;

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Home made beverages, the manufacture of non-alcoholic and alcoholic drinks in the household

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Alcoholic Beverages

consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages. Chapters in part;

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Winemaking Basics

fundamental processes of making table wines. The author discusses the conditions, equipment, and basic materials used to make table wine. Handy as a;

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Winemaking Basics

fundamental processes of making table wines. The author discusses the conditions, equipment, and basic materials used to make table wine. Handy as a;

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Condensed Temperance Facts for Christians

Condensed temperance facts for Christians with remarks on ancient and modern wines and malt liquors. This book, "Condensed temperance facts;

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Ethanol and Education

of chemistry classes, field experiences, study abroad, and other learning activities through examples involving alcoholic beverages. The topic lends;

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Red Wine & Health

The book revises the principal strategies for the characterisation of red wines based on compositional profiles of biogenic amines as a;

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Ohio's Lake Erie Wineries

winemakers learned how to cultivate European-style vinifera grapes along Lake Eries shore and on the islands. Chardonnay and cabernet sauvignon;

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Production and Management of Beverages

both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource;

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The Finest Wines of California

The wines of California have a distinctive personality and style, which arise from a culture very different from that of most other wine;

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Bible Wines

Lost. Originally Titled: Laws of Fermentation and the Wines of the Ancients (1871).;

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Managing Wine Quality

management of fortified wines, of Botrytized wines, and of wines produced from dried grapes. In addition, an updated section on insect taints in wine;

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Fermented Beverages

of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods;

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Non-alcoholic Beverages

Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research;

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