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fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used;
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Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes;
Vergelijkbare producten zoals Science and Technology of Fruit Wine Production
A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation;
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Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of winemaking, describing;
Vergelijkbare producten zoals Concise Encyclopedia of Science and Technology of Wine
history and regulation of wine production as well as its contemporary economic significance. The second section focuses on the entrepreneurship;
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White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology;
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This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical;
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Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and;
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provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to;
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Fruits are undoubtedly mans oldest food. The techniques of fruit culture and fruit utilization also received the attention of man at a very;
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A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages;
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This essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial;
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country. Although, plenty of literature is available on various aspects of fruit production in books, research journals, popular articles and;
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. The low cost of sweet potato and its prospective usage in the production of alcoholic beverages make it viable for commercialization;
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. The low cost of sweet potato and its prospective usage in the production of alcoholic beverages make it viable for commercialization. The;
Vergelijkbare producten zoals Technology for Wine and Beer Production from Ipomoea batatas
Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic;
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, or even remove, the sugar content of these products. Chemistry and Technology of Soft Drinks and Fruit Juices, Third Edition provides an;
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the proposed Transatlantic Trade and Investment Partnership (TTIP); presents the outlook for wine production, trade, consumption, and stocks;
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in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of professional wine tasters;
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Citrus Fruit: Biology, Technology and Evaluation, Second Edition presents a comprehensive view of these globally important crops, from;
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aspects on rejuvenation technology in perennial fruit trees. The book is full-fledged and updated publication on rejuvenation technology. By going;
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. This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing specifically on the;
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spanning thousands of years. This is the first book to compare them from the perspectives of history, technology, the market for each, and the;
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those used in the dairy industry, sugar and fruit juices, beer and wine production, nutritive and nonnutritive food additives, and in food;
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As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even;
Vergelijkbare producten zoals A Complete Guide to Quality in Small-Scale Wine Making
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