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Value-Added Ingredients and Enrichments of Beverages

Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary;

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Recent Trends in Soft Beverages

, technology, and quality control with respect to raw materials as well as finished product, value-added product development, and marketing strategies.;

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Processing and Sustainability of Beverages

Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and;

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Natural Beverages: Volume 13

landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and 'natural' ingredients;

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Application of Nano/Microencapsulated Ingredients in Food Products

, including beverages, cereal flours and bakery products, meat, oils and fats, salt, spices and seasonings, functional supplements, and in chewing gum;

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Functional and Speciality Beverage Technology

fortification technology and methods to extend shelf-life. Dairy-based beverages are the focus of Part two, with chapters covering methods to improve;

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Value added wine making process

early stage. Fruit is attributed as protective foods and these provide kinetic energy to the body. Fruit wines are fermented alcoholic beverages;

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Processing and Impact on Antioxidants in Beverages

Processing and Impact on Antioxidants in Beverages presents information key to understanding how antioxidants change during production;

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Functional and Medicinal Beverages: Volume 11

Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the;

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Alcoholic Beverages

, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such as spirits and wines that are thoroughly analyzed;

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Consumption tax trends 2020

Consumption Tax Trends provides information on Value Added Taxes/Goods and Services Taxes (VAT/GST) and excise duty rates;

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Membrane Systems in the Food Production: Volume 2

quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil;

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Nutrients in Beverages

Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides;

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Nutraceutical and Functional Food Processing Technology

marketable value-added functional food and nutraceutical products. This book looks at how these ingredients can be effectively incorporated into food;

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Special Occasions

recipes for appetizers, main courses, side dishes, desserts, and beverages, along with expert preparation tips, serving suggestions, and an;

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Food Plants of the World

Food Plants of the World is a comprehensive overview of the commercially important plants that provide us with food, beverages, spices and;

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Non-alcoholic Beverages

beverages and offers a variety of safety and quality techniques for adding value to products;

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Beverages

are hot and cold, tangy to sweet, plus wonderful health-conscious breakfast drinks. All new quick and easy recipes feature everyday;

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Home Brewing

the unnecessary chemicals and additives added to shop-bought drinks, the beverages featured in this book will appeal to anyone seeking a more;

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Innovative Technologies in Beverage Processing

-alcoholic beverages, including grain-based beverages, soups and functional beverages. Waste and by-products generated in juice and non-alcoholic;

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Fermented Beverage Production

. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This;

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Four Vs Of Leadership

The Four Vs - Vision, Values, Value-added and Vitality - are the essential ingredients of effective leadership. They provide a framework;

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Cereals and Pulses

grains and pulses, and human nutrition to effect value-added food innovation for health promotion and disease risk reduction.;

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Sensory and Instrumental Evaluation of Alcoholic Beverages

Sensory andInstrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic beverage industry;

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The Umami Factor

dives into the various preparation techniques and shows how umami-producing ingredients create beverages with sensational balance and roundness;

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Ethnic Fermented Foods and Beverages of India

This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food;

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Gluten-Free Cereal Products and Beverages

Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective;

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