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Food Plants of the World

Food Plants of the World is a comprehensive overview of the commercially important plants that provide us with food, beverages, spices and;

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Meat-Eating Plants

Most plants get the food they need through water, soil, and sunlight. But some plants eat insects and even small animals! Explore the world;

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Edible Wild Plants

researcher studying innovative potential solutions to food deficiency in the developing world.;

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Food Plant Economics

Applying the proven success of modern process engineering economics to the food industry, Food Plant Economics considers the design and;

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Serotonin and Melatonin: Their Functional Role in Plants, Food, Phytomedicine, and Human Health

their relevance in the treatment of specific health conditions. Written by acknowledged experts from across the world;

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Top 100 Exotic Food Plants

Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are;

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The World of Plants

This title is a lively and colourful introduction to plants. It is designed to support the primary science curriculum and help children;

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The World of Plants

This title is a lively and colourful introduction to plants. It is designed to support the primary science curriculum and help children;

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The World of Plants

This title is a lively and colourful introduction to plants. It is designed to support the primary science curriculum and help children;

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Serotonin and Melatonin

Serotonin and Melatonin: Their Functional Role in Plants, Food, Phytomedicine, and Human Health highlights the significance of the plant;

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Food Webs and Container Habitats

, Professor Kitching introduces us to these fascinating miniature worlds and demonstrates how they can be used to tackle some of the major questions;

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Local Food Plants of Brazil

There has been growing academic interest in local food plants. This is a subject that lies at the frontiers of knowledge of various areas;

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Engineering Interventions in Foods and Plants

in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book;

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A Movable Feast

This book, based largely on the Cambridge World History of Food, provides a look at the globalization of food from the days of the hunter;

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Traditional Food Plants

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Collins Peapod Readers - Level 4 - Do plants eat food?

Inspire a love of reading with stories that are written from a child's perspective and will encourage children to discover the world around;

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Level 4 - Do plants eat food? (Collins Peapod Readers)

Inspire a love of reading with stories that are written from a child's perspective and will encourage children to discover the world around;

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The Medieval World of Nature: A Book of Essays

Originally published in 1993, The Medieval World of Nature looks at how the natural world was viewed by medieval society. The book presents;

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See How Plants Grow

around the world in different environments. It also introduces germination and the start of plant growth, and how plants make food. Following a;

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See How Plants Grow

around the world in different environments. It also introduces germination and the start of plant growth, and how plants make food. Following a;

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See How Plants Grow

around the world in different environments. It also introduces germination and the start of plant growth, and how plants make food. Following a;

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Food Webs and Container Habitats

book, Professor Kitching introduces us to these fascinating miniature worlds and demonstrates how they can be used to tackle some of the major;

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Phytochemicals and Medicinal Plants in Food Design

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential;

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Food Plant Design

, coverage of the design of food plants is often sporadic and inadequately addressed in food technology and engineering books. Some books have;

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Regeneration of Chlorophytum tuberosum L. Through tissue culture

In present scenario of World, every country facing problems of pollution, food security, scarcity, water problems, environmental issues;

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Eat Weeds: A field guide to foraging

generations ago, it was common practice all over the world to collect this wild food; knowledge of what, where and when to forage was a necessary part;

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Current Developments in Biotechnology and Bioengineering

and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years. The book;

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