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Natural Beverages: Volume 13

Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage;

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Value-Added Ingredients and Enrichments of Beverages

approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and;

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Non-alcoholic Beverages

for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their;

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Preservatives and Preservation Approaches in Beverages: Volume 15

Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that;

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Functional and Medicinal Beverages: Volume 11

Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the;

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Fermented Beverages

Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications;

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Fermented Beverage Production

Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages;

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Production and Management of Beverages

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science;

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Handbook of Alcoholic Beverages

A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages;

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Trends in Beverage Packaging

Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a;

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Natural and Artificial Flavoring Agents and Food Dyes

most recent trends and benefits of using natural agents over artificial in the production of foods and beverages. Using the newest technologies;

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Alcoholic Beverages

Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper;

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Processing and Sustainability of Beverages

Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and;

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Nutrients in Beverages

Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides;

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Quality Control in the Beverage Industry: Volume 17

Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common;

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Oxidation in Foods and Beverages and Antioxidant Applications

unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural;

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Caffeinated and Cocoa Based Beverages

Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current;

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Milk-Based Beverages

Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for;

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Nanoengineering in the Beverage Industry

Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies;

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Brazilian Medicinal Plants

structure richness found in the different Biomes. This volume presents a comprehensive account of the research collated on natural products produced;

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Brazilian Medicinal Plants

structure richness found in the different Biomes. This volume presents a comprehensive account of the research collated on natural products produced;

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Handbook of Functional Beverages and Human Health

Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages;

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Trends in Non-alcoholic Beverages

Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different;

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Biotechnological Progress and Beverage Consumption

Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that;

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Engineering Tools in the Beverage Industry

Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone;

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Probiotic Beverages

Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different;

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Current Ornithology, Volume 13

, predicting cognitive capacity from natural history with examples from four species of corvids, assessing body conditions in birds, avian chemical;

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