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Preservatives and Preservation Approaches in Beverages: Volume 15

approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce;

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Food Packaging and Preservation

technologies and approaches utilized in current and future food preservation for both food and beverages Offers research methods for the;

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Microbial Control and Food Preservation

field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight;

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Microbial Control and Food Preservation

field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight;

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Progress in Food Preservation

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities;

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Value-Added Ingredients and Enrichments of Beverages

Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary;

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Alcoholic Beverages

>Provides different approaches for the identification of adulterations and contaminants in alcoholic beverages Includes research examples;

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Nanoengineering in the Beverage Industry

in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage;

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Production and Management of Beverages

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science;

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Quality Control in the Beverage Industry: Volume 17

aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools;

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Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals

sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide;

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Caffeinated and Cocoa Based Beverages

Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current;

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Natural Beverages: Volume 13

landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and 'natural' ingredients;

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Antimicrobial Food Additives

The chemical preservation of food plays an essential role in both food science and the food processing industry. Despite its importance;

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Antimicrobial Food Additives

The chemical preservation of food plays an essential role in both food science and the food processing industry. Despite its importance;

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Databook Of Preservatives

Databook of Preservatives contains data for preservatives for products during transport and storage, film preservatives, wood preservatives;

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The Chemistry of Wood Preservation

such issues. The 15 principal chapters are based upon papers by invited experts to a combined audience of preservation practitioners and non;

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Preservative-Free and Self-Preserving Cosmetics and Drugs

for microorganisms without diminishing quality. The text emphasizes that the preservation of a product should be inherent in the formula and;

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Functional and Medicinal Beverages: Volume 11

Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the;

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Non-alcoholic Beverages

Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research;

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Fermented Beverages

Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications;

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Handbook of Alcoholic Beverages

A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages;

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Fermented Beverage Production

. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This;

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Innovative Technologies in Beverage Processing

of these products is for high-nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and;

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Processing and Sustainability of Beverages

Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and;

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Nutrients in Beverages

Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides;

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Milk-Based Beverages

Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for;

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