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approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce;
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technologies and approaches utilized in current and future food preservation for both food and beverages Offers research methods for the;
Vergelijkbare producten zoals Food Packaging and Preservation
field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight;
Vergelijkbare producten zoals Microbial Control and Food Preservation
field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight;
Vergelijkbare producten zoals Microbial Control and Food Preservation
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities;
Vergelijkbare producten zoals Progress in Food Preservation
Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary;
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>Provides different approaches for the identification of adulterations and contaminants in alcoholic beverages Includes research examples;
Vergelijkbare producten zoals Alcoholic Beverages
in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage;
Vergelijkbare producten zoals Nanoengineering in the Beverage Industry
Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science;
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aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools;
Vergelijkbare producten zoals Quality Control in the Beverage Industry: Volume 17
sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide;
Vergelijkbare producten zoals Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current;
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landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and 'natural' ingredients;
Vergelijkbare producten zoals Natural Beverages: Volume 13
The chemical preservation of food plays an essential role in both food science and the food processing industry. Despite its importance;
Vergelijkbare producten zoals Antimicrobial Food Additives
The chemical preservation of food plays an essential role in both food science and the food processing industry. Despite its importance;
Vergelijkbare producten zoals Antimicrobial Food Additives
Databook of Preservatives contains data for preservatives for products during transport and storage, film preservatives, wood preservatives;
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such issues. The 15 principal chapters are based upon papers by invited experts to a combined audience of preservation practitioners and non;
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for microorganisms without diminishing quality. The text emphasizes that the preservation of a product should be inherent in the formula and;
Vergelijkbare producten zoals Preservative-Free and Self-Preserving Cosmetics and Drugs
Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the;
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Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research;
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Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications;
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A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages;
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. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This;
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of these products is for high-nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and;
Vergelijkbare producten zoals Innovative Technologies in Beverage Processing
Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and;
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Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides;
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Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for;
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