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Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals

sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide;

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Handbook of Microbiological Quality Control in Pharmaceuticals and Medical Devices

for detecting and quantifying endotoxins. Pharmacopoeial methods for microbiological assay and preservative efficacy testing are reviewed;

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Ethnic Fermented Foods and Beverages of India

, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the 'back-sloping' method for the past 6,000;

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Non-alcoholic Beverages

for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their;

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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

book provides not only an informed and objective evaluation of microbiological criteria for a wide variety of foods and specific pathogens and;

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Statistical Aspects of the Microbiological Examination of Foods

microbiological criteria for foods. The final chapter of the book reviews the uses of such criteria in relation to the development of and;

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Microorganisms in Foods 7

anyone using microbiological testing or setting microbiological criteria, whether for governmental food inspection and control, or industrial;

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Fermented Beverages

of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods;

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Sensory and Instrumental Evaluation of Alcoholic Beverages

comprehensive insights and applications. Analytical methods for identifying and assessing the flavor compounds present in the beverages are;

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New Developments in Food Microbiology Research

of preservatives, processes, and packaging systems on the microbiology of foods; methods for detection, identification and enumeration of food bourne;

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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

anyone using microbiological testing or setting microbiological criteria, whether for governmental food inspection and control, or industrial;

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Microorganisms in Foods 8

expanded version of Part II of Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd ed. 1986;

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Pharmaceutical Microbiological Quality Assurance and Control

statistical tools for risk assessment and trending of microbiological data Describes strategy and practical examples from the authors' experience;

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Food Microbiology Research Trends

; methods for detection, identification and enumeration of food-borne micro-organisms or microbial toxins; microbiology of food fermentations;

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Oxidation in Foods and Beverages and Antioxidant Applications

contributors, the two volumes of Oxidation in foods and beverages and antioxidant applications is standard references for R&D and QA professionals;

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Microbiological Analysis of Foods and Food Processing Environments

Microbiological Analysis of Foods and Food Processing Environments is a well-rounded text that focuses on food microbiology laboratory;

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Laboratory Methods in Food Microbiology

approaches to counting and detection procedures for microorganisms, identification of bacteria, yeasts and fungi, microbiological analysis for the;

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Biocontamination Control for Pharmaceuticals and Healthcare

Biocontamination Control for Pharmaceuticals and Healthcare outlines a biocontamination strategy that tracks bio-burden control and;

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Nutrition Standards for Foods in Schools

health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages;

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Fermented Foods and Beverages of the World

for between five and forty percent of daily meals. Fermented Foods and Beverages of the World is an up-to-date review on fermentation;

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Oxidation in Foods and Beverages and Antioxidant Applications

of editors and contributors, the two volumes of Oxidation in foods and beverages and antioxidant applications is standard references for R&D and QA;

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Handbook of Microbiological Media for the Examination of Food

The Handbook of Microbiological Media for the Examination of Food describes more than 1,000 media used to cultivate microorganisms from;

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Guide to Microbiological Control in Pharmaceuticals and Medical Devices

, and principles of sterilization, including microbiological-specific considerations for biotechnological products and other medical devices. It;

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Oxidation in Foods and Beverages and Antioxidant Applications

antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration;

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Oxidation in Foods and Beverages and Antioxidant Applications

antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration;

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Instrumental Methods for Quality Assurance in Foods

and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality;

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Foods Of Association

"We should look for someone to eat and drink with before looking for something to eat and drink."Epicurus This fascinating book;

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