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Instrumental Methods for Quality Assurance in Foods

and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality;

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Instrumental Assessment of Food Sensory Quality

quality reviews the range and use of instrumental methods for measuring sensory quality.After an introductory chapter, part one goes;

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Handbook of Organic Food Safety and Quality

Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has;

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Methods of Analysis of Food Components and Additives

instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet these ever;

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Methods of Analysis of Food Components and Additives

instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet these ever;

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Environmental Chemical Analysis

Undergraduate students in environmental science need a foundation in instrumental analysis as much as traditional chemistry majors, but;

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Environmental Chemical Analysis

Undergraduate students in environmental science need a foundation in instrumental analysis as much as traditional chemistry majors, but;

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Quality Assurance of Aquatic Foods

This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and;

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Estimation of Ofloxacin and Ornidazole in tablet dosage form

The assurance of the quality and the reliability of the pharmaceutical products together with their careful control are a moral obligation;

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Traditional Foods

and products, and also serves as a suitable guide for new enterprisesin the correct production of foods. The first section deals with;

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Quality Assurance Techniques in Pharmaceuticals

achieve its quality goal. Book is prepared to emphasis on the basic techniques, methods, plans, certification procedures for quality assurance;

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Analysis of Pesticides in Food and Environmental Samples, Second Edition

, general methods used for pesticide analysis and quality assurance aspects, and chromatographic and immunoassay methods. The rest of the book;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;

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Effective Processes for Quality Assurance

Driving innovation can reduce costs for companies, institutions, military programs, and successful businesses. Quality is key to successful;

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Effective Processes for Quality Assurance

Driving innovation can reduce costs for companies, institutions, military programs, and successful businesses. Quality is key to successful;

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Food Processing for Increased Quality and Consumption

Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;

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Analysis And Control Methods For Food And Agricultural Products

Quality Control for Foods and Agricultural Products is a single, complete, and practical reference to the wide variety of techniques for;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;

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Toxins and Other Harmful Compounds in Foods

processing parameters, as well as systems of quality assurance, on food safety and to select optimum procedures for analytical control.;

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Dairy Foods

Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the;

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In-Pack Processed Foods

vegetables, meat, poultry and fish products. In-Pack Processed Foods: Improving Quality will be a valuable reference for professionals involved;

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New Developments in Food Microbiology Research

, genetics, biochemistry, and behaviour of microorganisms that are either used to make foods or that represent safety or quality problems; effects;

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Oxidation in Foods and Beverages and Antioxidant Applications

Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as;

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Techniques to Measure Food Safety and Quality

quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and;

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Medicare

Health care for the elderly American is among our nation's more pressing social issues. Our society wishes to ensure quality health care;

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Concrete and Steel Construction

presents all of the quality control and assurance protocols and non-destructive test methods necessary for concrete and steel construction projects;

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