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Caffeinated and Cocoa Based Beverages

Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current;

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Handbook of Functional Beverages and Human Health

, Chinese medicinal herbs and root-based beverages, tomato juice, and vegetable-containing juices). Section IV details caffeinated beverages;

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Production and Management of Beverages

both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource;

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Teas, Cocoa and Coffee

, coffee and cocoa beverages and products, the book offers the most up-to-date and comprehensive treatment of these increasingly important dietary;

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Foods Of Association

examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications;

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Microorganisms and Fermentation of Traditional Foods

into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa;

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Milk-Based Beverages

Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for;

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Trends in Non-alcoholic Beverages

Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different;

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Non-alcoholic Beverages

Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research;

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Cocoa and Coffee Fermentations

. The book aims to optimize cocoa and coffee processing based on scientific evidence to enhance traditional processing methods that often give;

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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

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Hidden Persuaders in Cocoa and Chocolate

Hidden Persuaders of Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals provides an overview of the;

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Caffeine

Caffeine-found in tea, coffee, mate, cola beverages, cocoa, and chocolate products-is an integral part of the diet of many people. Caffeine;

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Caffeine

Caffeine-found in tea, coffee, mate, cola beverages, cocoa, and chocolate products-is an integral part of the diet of many people. Caffeine;

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Non-extractable Polyphenols and Carotenoids

Polyphenols and carotenoids are abundant in fruits, vegetables, herbs and spices, and beverages, such as tea, cocoa and wine providing;

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Proanthocyanidins

Proanthocyanidins (PACs), present in a wide variety of food products and beverages, are the second most abundant class of phenolic;

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The International Cocoa Trade

'An overview of the history of cocoa, the factors affecting its production and consumption as well as how the trade is conducted, various;

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The Secret Life of Chocolate

beverages made with roasted beans, water, spices, and indigenous plants. The book delves into the ancient history of the human relationship with the;

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Cocoa Production and Processing Technology

on the global market-raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology;

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Cocoa Production and Processing Technology

on the global market-raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology;

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Cocoa and Chocolate, 1765-1914

Cocoa and Chocolate,1765-1914 focuses on the period from the Seven Years War, to the First World War, when a surge of economic liberalism;

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Cocoa and Chocolate, 1765-1914

Cocoa and Chocolate,1765-1914 focuses on the period from the Seven Years War, to the First World War, when a surge of economic liberalism;

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Cocoa in a Nutshell

Cocoa(r) is more than just a collection of classes, and is certainly more than a simple framework. Cocoa is a complete API set, class;

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Objective C

Learn Objective C 2.0, the programming language that's the basis of Cocoa and Cocoa Touch, in the best-selling Visual QuickStart-style;

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Chocolate Forever

This book explores the knowledge needed for achieving a sustainable cocoa chain and the gatekeepers of this knowledge. It tells the story;

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Ethnic Fermented Foods and Beverages of India

, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented;

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Functional and Medicinal Beverages: Volume 11

Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the;

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